Plant Based Kabob Filled Flatbread

Packaged product Brød og bagværk Bolani

Plant Based Kabob Filled Flatbread contains 271 kcal per 100 g. A serving, 0.5 serving, 85 g (85 g) provides about 230 kcal.

Roughly 50 % of its calories come from carbohydrates, with 35 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plant Based Kabob Filled Flatbread by Bolani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
10,6 gprotein
34,1 gcarbohydrates
10,6 gfat
230kcal in serving, 0.5 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 10,6 g 14 %
Saturated fat L 2,9 g 15 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 565 mg 25 %
Total carbohydrates L 34,1 g 12 %
Dietary fiber L 3,5 g 13 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 10,6 g 21 %
Calcium L 106 mg8 %
Jern L 1,4 mg8 %
Kalium L 165 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 50 %Fat: 35 %271kcal / 100 g
  • Protein 15 %
  • Carbohydrates 50 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Jern8 %Kalium4 %

Nutritional insights

  • Protein10,6 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber3,5 gabove the median for brød og bagværk (median 2,4 g)
  • Sugars2,4 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat10,6 gabove the median for brød og bagværk (median 7,1 g)
  • Saturated fat2,9 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium565 mgin the top quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 271 kcal271 kcal
Protein 10,6 g10,6 g
Carbohydrates 34,1 g34,1 g
Fat 10,6 g10,6 g
Fiber 3,5 g3,5 g
Sugars 2,4 g2,4 g
Sodium 565 mg565 mg

Product details

Brand
Bolani
Barcode
0850032716239
Quantity
12 oz
Label serving
0.5 serving (85 g)
Category
Brød og bagværk

Ingredients

031425 Bolani VEGAN V FAMILY AND PLANT OWNED PROTEIN OPERATED BASED 99 PER NON GMO Project SERVING Plant Based Kabob Filled Flatbread MADE WITH BEYOND MEAT VERIFIED nongmoproject.org (NET WT. 12OZ (340G)) PERISHABLE KEEP REFRIGERATED 2 Pack

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant Based Kabob Filled Flatbread?

100 g of Plant Based Kabob Filled Flatbread has 271 kcal. Serving, 0.5 serving, 85 g (85 g): about 230 kcal.

Is Plant Based Kabob Filled Flatbread high in protein?

Plant Based Kabob Filled Flatbread contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 9 g in serving, 0.5 serving, 85 g (85 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Plant Based Kabob Filled Flatbread?

Plant Based Kabob Filled Flatbread has 34,1 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2,4 g of sugars.

How much fat is in Plant Based Kabob Filled Flatbread?

Plant Based Kabob Filled Flatbread contains 10,6 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Plant Based Kabob Filled Flatbread?

100 g contains 565 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2365325. License: CC0 1.0 (U.S. public domain). Source record dated 7. september 2022. Imported 6. november 2026.
  • Open Food Facts, record 0850032716239. License: ODbL 1.0 (Open Food Facts). Source record dated 7. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.