Plant based coconut shrimp

Packaged product Fisk og skaldyr

Plant based coconut shrimp contains 138 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 34 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (143 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plant based coconut shrimp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
1,3 gprotein
23,8 gcarbohydrates
5,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 5,6 g 7 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 212 mg 9 %
Total carbohydrates L 23,8 g 9 %
Dietary fiber L 3,8 g 14 %
Total sugars L 5 g
Added sugars L 5 g 10 %
Protein L 1,3 g 3 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 63 %Fat: 34 %138kcal / 100 g
  • Protein 3 %
  • Carbohydrates 63 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein1,3 gin the lowest quarter of fisk og skaldyr (median 16,4 g)
  • Fiber3,8 gin the top quarter of fisk og skaldyr (median 0 g)
  • Sugars5 gin the top quarter of fisk og skaldyr (median 0 g)
  • Fat5,6 gbelow the median for fisk og skaldyr (median 5,9 g)
  • Saturated fat5 gin the top quarter of fisk og skaldyr (median 1 g)
  • Sodium212 mgin the lowest quarter of fisk og skaldyr (median 520 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 138 kcal138 kcal
Protein 1,3 g1,3 g
Carbohydrates 23,8 g23,8 g
Fat 5,6 g5,6 g
Fiber 3,8 g3,8 g
Sugars 5 g5 g
Sodium 213 mg212 mg

Product details

Barcode
0860005091607
Category
Havbrasen
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant based coconut shrimp?

100 g of Plant based coconut shrimp has 138 kcal.

How much protein is in Plant based coconut shrimp?

Plant based coconut shrimp contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 16,4 g).

How many carbs are in Plant based coconut shrimp?

Plant based coconut shrimp has 23,8 g of total carbohydrates per 100 g, including 3,8 g of fiber and 5 g of sugars.

How much fat is in Plant based coconut shrimp?

Plant based coconut shrimp contains 5,6 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Plant based coconut shrimp?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. marts 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860005091607. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2194338. License: CC0 1.0 (U.S. public domain). Source record dated 28. oktober 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.