Plant Based Buffalo chicken quesadilla

Packaged product Fjerkræ

Plant Based Buffalo chicken quesadilla contains 227 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 35 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plant Based Buffalo chicken quesadilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
5,5 gprotein
31,2 gcarbohydrates
8,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 8,6 g 11 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 531 mg 23 %
Total carbohydrates L 31,2 g 11 %
Dietary fiber L 7,8 g 28 %
Total sugars L 3,1 g
Added sugars L 0,8 g 2 %
Protein L 5,5 g 11 %
Calcium L 55 mg4 %
Jern L 1,5 mg8 %
Kalium L 320 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 56 %Fat: 35 %227kcal / 100 g
  • Protein 10 %
  • Carbohydrates 56 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Kalium7 %Calcium4 %

Nutritional insights

  • Protein5,5 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber7,8 gin the top quarter of fjerkræ (median 0,031 g)
  • Sugars3,1 gin the top quarter of fjerkræ (median 0,88 g)
  • Fat8,6 gabove the median for fjerkræ (median 4,4 g)
  • Saturated fat6,3 gin the top quarter of fjerkræ (median 1,2 g)
  • Sodium531 mgin the top quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 227 kcal227 kcal
Protein 5,5 g5,5 g
Carbohydrates 31,3 g31,2 g
Fat 8,6 g8,6 g
Fiber 7,8 g7,8 g
Sugars 3,1 g3,1 g
Sodium 531 mg531 mg

Product details

Barcode
0850028554708
Category
Fjerkræ
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cassava and coconut flour tortilla (water, cassava flour, coconut flour, tapioca starch, coconut oil, xanthan gum, inulin, sea salt, coconut sugar, vinegar, yeast), grain free rice (chickpea pasta (water, chickpea flour], lentil pasta (water, lentil flour]), cheddar alternative (filtered water, coconut oil, modified food starch potato , corn], corn starch, sea salt, cheddar flavor [vegan sources], olive extract, paprika extract , beta carotene [color], vitamin b12), plant-based chicken alternative (water, textured pea protein, sunflower oil, pulse flour (lentils and peas], potato starch, flours [corn, tapioca and rice], pea fiber, natural flavors), buffalo wing sauce (distilled vinegar, aged cayenne peppers, salt, water, canola oil, paprika, xanthan gum, garlic powder, natural flavor), green onion, contains: coconut (tree nuts)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KikerærterSolsikkeolieLøgKokosolieSaltSukkerEddikeGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant Based Buffalo chicken quesadilla?

100 g of Plant Based Buffalo chicken quesadilla has 227 kcal.

How much protein is in Plant Based Buffalo chicken quesadilla?

Plant Based Buffalo chicken quesadilla contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Plant Based Buffalo chicken quesadilla?

Plant Based Buffalo chicken quesadilla has 31,2 g of total carbohydrates per 100 g, including 7,8 g of fiber and 3,1 g of sugars.

How much fat is in Plant Based Buffalo chicken quesadilla?

Plant Based Buffalo chicken quesadilla contains 8,6 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

How much sodium is in Plant Based Buffalo chicken quesadilla?

100 g contains 531 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850028554708. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2310044. License: CC0 1.0 (U.S. public domain). Source record dated 12. april 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.