Plant-based bacon breakfast bowl
Packaged product Kød
Plant-based bacon breakfast bowl contains 192 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 32 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for kød on FoodFactly (203 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 12,6 g | 16 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 202 mg | 9 % |
| Total carbohydrates L | 16,2 g | 6 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 0,51 g | |
| Protein L | 6,1 g | 12 % |
| Calcium L | 30 mg | 2 % |
| Jern L | 1,5 mg | 8 % |
| Kalium L | 338 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 32 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gin the lowest quarter of kød (median 17,2 g)
- Fiber1,5 gabove the median for kød (median 0,046 g)
- Sugars0,51 gbelow the median for kød (median 1 g)
- Fat12,6 gabove the median for kød (median 8,6 g)
- Saturated fat3 gbelow the median for kød (median 3,1 g)
- Sodium202 mgbelow the median for kød (median 394 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 6 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 192 kcal | 192 kcal |
| Protein | 5,6 g | 6,1 g |
| Carbohydrates | 16,7 g | 16,2 g |
| Fat | 12,6 g | 12,6 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 0,51 g | 0,51 g |
| Sodium | 152 mg | 202 mg |
Product details
- Barcode
- 0850034905396
- Quantity
- 7 oz
- Category
- Kød
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
plant-based scramble (filtered water, lupin protein concentrate, high oleic sunflower oil, gluten free beta glucan, natural flavors, calcium lactate [vegan source] vegan enzyme, tetrasodium pyrophosphate, agar, xanthan gum, natural extractives of turmeric, natural extractives of carrot), fried potatoes (white potatoes, sunflower oil), plant-based bacon alternative (water, textured pea protein, expeller pressed canola oil, natural flavor [salt, yeast extract, natural flavor, maltodextrin, smoke flavor, sunflower oil, modified food starch, rice starch], pea protein isolate, white distilled vinegar, caramel color, sea salt, xanthan gum), plant-based cheese style sauce (unsweetened organic coconut milk [organic coconut milk (filtered water, organic coconut cream), contains 2% or less of: vitamin and mineral blend (calcium phosphate, magnesium phosphate, l-selenome - thionine (selenium), vitamin a acetate, vitamin d2, zinc oxide, vitamin b12), sea salt, organic sunflower lecithin, organic locust bean gum, gellan gumi, cheddar cheese alternative [filtered water, coconut oil, modified food starch (potato and corn), corn starch, salt, cheddar flavor (vegan sources), olive extract, paprika extract and beta carotene (color), vitamin b12], water, organic plant based butter [expeller-pressed organic oil blend (coconut, hi-oleic sunflower, palm fruit), water, sea salt, sunflower lecithin, tocopherols, natural flavor, organic annatto extract (color)], corn starch, nutritional yeast [inactive dried yeast, niacin (b3), pyridoxine hydrochloride (b6), thiamin hydrochloride (b1), riboflavin (b2), folic acid, cyanocobalamin (b12)], garlic powder, salt, paprika, onion powder, extractives of annatto [color]), red bell peppers, green bell peppers, spices, garlic powder, onion powder, salt, chile powder, contains: coconut (tree nuts)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelGærHvidløgSaltLøgSolsikkeolieRapsfrøolieEddike
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|---|---|---|---|---|
| Jumbo Sausages Kelly's of Newport | 192 | 12,9 g | 11 g | 11,5 g |
| Organic Buffalo Tempeh Lightlife | 192 | 18,2 g | 13,1 g | 7,1 g |
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| Tapa King Classic Marinated Beef Tapa King | 192 | 23,3 g | 8,3 g | 6,7 g |
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| Cheesy Beef And Rice Lunch Works | 192 | 9,9 g | 14,4 g | 11,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-based bacon breakfast bowl?
100 g of Plant-based bacon breakfast bowl has 192 kcal.
How much protein is in Plant-based bacon breakfast bowl?
Plant-based bacon breakfast bowl contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).
How many carbs are in Plant-based bacon breakfast bowl?
Plant-based bacon breakfast bowl has 16,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,51 g of sugars.
How much fat is in Plant-based bacon breakfast bowl?
Plant-based bacon breakfast bowl contains 12,6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Plant-based bacon breakfast bowl?
100 g contains 202 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850034905396. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2023. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2482770. License: CC0 1.0 (U.S. public domain). Source record dated 12. april 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.