Plain kefir

Packaged product Mælk og æg Grace

Plain kefir contains 70 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 168 kcal.

Roughly 52 % of its calories come from fat, with 25 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

100 g provides 13 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

70kcal per 100 g
4,2 gprotein
4,6 gcarbohydrates
4,2 gfat
168kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 4,2 g 5 %
Saturated fat L 2,8 g 14 %
Trans fat L 0,17 g
Cholesterol L 14 mg 5 %
Sodium L 53 mg 2 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 4,2 g 8 %
Vitamin A L 31,2 µg3 %
Vitamin C L 0 mg0 %
Calcium L 171 mg13 %
Jern L 0,75 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 25 %Fat: 52 %70kcal / 100 g
  • Protein 23 %
  • Carbohydrates 25 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Jern4 %Vitamin A3 %Vitamin C0 %

Nutritional insights

  • Protein4,2 gabove the median for mælk og æg (median 3,8 g)
  • Sugars2,9 gin the lowest quarter of mælk og æg (median 10,3 g)
  • Fat4,2 gin the top quarter of mælk og æg (median 2,7 g)
  • Saturated fat2,8 gin the top quarter of mælk og æg (median 1,6 g)
  • Sodium53 mgabove the median for mælk og æg (median 44 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L104 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70 kcal70 kcal
Protein 4,2 g4,2 g
Carbohydrates 4,6 g4,6 g
Fat 4,2 g4,2 g
Fiber 0 g0 g
Sugars 2,9 g2,9 g
Sodium 53 mg53 mg

Product details

Brand
Grace
Barcode
0835481004090
Label serving
1 cup (240 ml)
Category
Pigget annona / guanabana
Nutri-Score
B as computed by Open Food Facts

Ingredients

Grade a vat pasteurized milk, live active cultures (lactococcus lactis subsp., leuconostoc sp., streptococcus thermophilus, lactobacillus sp. thermophilus lactobacillus sp., kefir yeast kefir grains microflora)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain kefir?

100 g of Plain kefir has 70 kcal. Serving, 1 cup, 240 ml (240 g): about 168 kcal.

How much protein is in Plain kefir?

Plain kefir contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in serving, 1 cup, 240 ml (240 g). About 23 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,8 g).

How many carbs are in Plain kefir?

Plain kefir has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars.

How much fat is in Plain kefir?

Plain kefir contains 4,2 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Plain kefir contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain kefir?

100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2050136. License: CC0 1.0 (U.S. public domain). Source record dated 31. august 2021. Imported 6. november 2026.
  • Open Food Facts, record 0835481004090. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.