Plain Cream Cheese 25% Fat

Packaged product Mælk og æg Philadelphia

Plain Cream Cheese 25% Fat contains 267 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 83 kcal.

Roughly 80 % of its calories come from fat, with 10 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (246 kcal per 100 g).

100 g provides 32 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plain Cream Cheese 25% Fat by Philadelphia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
6,7 gprotein
6,7 gcarbohydrates
23,3 gfat
83kcal in serving, 2 tbsp, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 23,3 g 30 %
Saturated fat L 15 g 75 %
Cholesterol L 64,5 mg 22 %
Sodium L 433 mg 19 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %
Vitamin A L 290 µg32 %
Calcium L 129 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 10 %Fat: 80 %267kcal / 100 g
  • Protein 10 %
  • Carbohydrates 10 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A32 %Calcium10 %

Nutritional insights

  • Protein6,7 gbelow the median for mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars3,3 gbelow the median for mælk og æg (median 3,9 g)
  • Fat23,3 gabove the median for mælk og æg (median 10 g)
  • Saturated fat15 gin the top quarter of mælk og æg (median 4,2 g)
  • Sodium433 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 258 kcal267 kcal
Protein 6,5 g6,7 g
Carbohydrates 6,5 g6,7 g
Fat 22,6 g23,3 g
Fiber n/a0 g
Sugars 3,2 g3,3 g
Sodium 403 mg433 mg

Product details

Brand
Philadelphia
Barcode
0021000000142
Label serving
2 tbsp (31 g)
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SALT, CAROB BEAN GUM, GUAR GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR), CHEESE CULTURE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSalt

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Vanilla Latte Creamer Starbucks 267 0 g 40 g 10 g
Glaze for cheese Delallo 267 0 g 60 g 0 g
Beef cheese and jalapeno Oxford pies 267 10,4 g 8,6 g 14,2 g
Cloud Cheese - Scallion Cream Cheese Pouch Montys NYC 267 10 g 16,7 g 23,3 g
Goat’s Cheese Ravioli Voltan 267 8,9 g 30 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Cream Cheese 25% Fat?

100 g of Plain Cream Cheese 25% Fat has 267 kcal. Serving, 2 tbsp, 31 g (31 g): about 83 kcal.

How much protein is in Plain Cream Cheese 25% Fat?

Plain Cream Cheese 25% Fat contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,1 g in serving, 2 tbsp, 31 g (31 g). About 10 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Plain Cream Cheese 25% Fat?

Plain Cream Cheese 25% Fat has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.

How much fat is in Plain Cream Cheese 25% Fat?

Plain Cream Cheese 25% Fat contains 23,3 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

What vitamins and minerals does Plain Cream Cheese 25% Fat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain Cream Cheese 25% Fat?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2757649. License: CC0 1.0 (U.S. public domain). Source record dated 23. april 2026. Imported 6. november 2026.
  • Open Food Facts, record 0021000000142. License: ODbL 1.0 (Open Food Facts). Source record dated 8. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.