Glaze for cheese
Packaged product Mælk og æg Delallo
Glaze for cheese contains 267 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 40 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (246 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 60 g | |
| Added sugars L | 33,3 g | 67 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 8 g)
- Sugars60 gin the top quarter of mælk og æg (median 3,9 g)
- Fat0 gin the lowest quarter of mælk og æg (median 10 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 267 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 60 g | 60 g |
| Sodium | n/a | 0 mg |
Product details
- Brand
- Delallo
- Barcode
- 0072368720258
- Label serving
- 1 tbsp (15 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salad cream Del Monte | 267 | 1 g | 14 g | 23 g |
| staeberries & cream rose cones Sundae Shoppe | 267 | 4 g | 37,3 g | 12 g |
| Goat Cheese Kirkland | 267 | 16,7 g | 3,3 g | 20 g |
| Vanilla Latte Creamer Starbucks | 267 | 0 g | 40 g | 10 g |
| Beef cheese and jalapeno Oxford pies | 267 | 10,4 g | 8,6 g | 14,2 g |
| Cloud Cheese - Scallion Cream Cheese Pouch Montys NYC | 267 | 10 g | 16,7 g | 23,3 g |
| Goat’s Cheese Ravioli Voltan | 267 | 8,9 g | 30 g | 12 g |
| Ham & Cheese Baguette Philpotts | 267 | 13,2 g | 30,4 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glaze for cheese?
100 g of Glaze for cheese has 267 kcal. Serving, 1 tbsp, 15 g (15 g): about 40 kcal.
How much protein is in Glaze for cheese?
Glaze for cheese contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Glaze for cheese?
Glaze for cheese has 60 g of total carbohydrates per 100 g, including 60 g of sugars.
How much fat is in Glaze for cheese?
Glaze for cheese contains 0 g of fat per 100 g.
How much sodium is in Glaze for cheese?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25. marts 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2629619. License: CC0 1.0 (U.S. public domain). Source record dated 3. juli 2023. Imported 6. november 2026.
- Open Food Facts, record 0072368720258. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2025. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.