Pizza
Packaged product Måltider og disketter Walmart Deli
Pizza contains 275 kcal per 100 g. A serving, 0.2 pizza, 153 g (153 g) provides about 421 kcal.
Roughly 43 % of its calories come from carbohydrates, with 41 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 236 kcal per 100 g across 2.819 products.
100 g provides 20 % of the Daily Value for calcium and 11 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 12,4 g | 16 % |
| Saturated fat L | 6,5 g | 33 % |
| Trans fat L | 0,33 g | |
| Cholesterol L | 26 mg | 9 % |
| Sodium L | 627 mg | 27 % |
| Total carbohydrates L | 29,4 g | 11 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2,6 g | |
| Protein L | 11,1 g | 22 % |
| Vitamin A L | 98,1 µg | 11 % |
| Vitamin C L | 2,4 mg | 3 % |
| Calcium L | 261 mg | 20 % |
| Jern L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 43 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,1 gabove the median for måltider og disketter (median 10 g)
- Fiber1,3 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars2,6 gbelow the median for måltider og disketter (median 2,7 g)
- Fat12,4 gin the top quarter of måltider og disketter (median 8,9 g)
- Saturated fat6,5 gin the top quarter of måltider og disketter (median 3,8 g)
- Sodium627 mgin the top quarter of måltider og disketter (median 500 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 327 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 275 kcal | 275 kcal |
| Protein | 11,1 g | 11,1 g |
| Carbohydrates | 29,4 g | 29,4 g |
| Fat | 12,4 g | 12,4 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 2,6 g | 2,6 g |
| Sodium | 627 mg | 627 mg |
Product details
- Brand
- Walmart Deli
- Barcode
- 0681131130530
- Label serving
- 0.2 PIZZA (153 g)
- Category
- Pizzaer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, bread crumbs (wheat flour, sugar, yeast, salt), palm oil, contains less than 2% of the following: sugar, natural flavor (contains wheat ingredients), salt, yeast, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), guar gum, arabic gum, enzyme), low moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), pizza sauce (water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, high fructose corn syrup, modified corn starch, salt, spices, citric acid, onion powder, garlic powder, to preserve freshness (sodium benzoate, potassium sorbate)), provolone cheese (cultured pasteurized milk, salt, enzymes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelPalmeolieSaltGærMælkTomatLøgHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carlos Thin Stone baked - Double Pepperoni Carlos | 275 | 12,2 g | 32,4 g | 10,4 g |
| Pizza Hut, Create Your Own 1 Or 2 Topping On Original Stuffed Crust, Large, Slice Pizza Hut | 275 | 12 g | 32 g | 11 g |
| Pizza al Metro Pesto di Rucola e Verdure Grigliate Surgelata Unes | 275 | 10 g | 28 g | 13 g |
| Pizza kaas tomaat Albert Heijn | 275 | 9 g | 29 g | 13 g |
| Bessie's revenge cheese pizza Screamin' Sicilian | 275 | 10,8 g | 26,4 g | 14 g |
| Gyro pizza Mama Cozzi's | 275 | 9,2 g | 30,1 g | 12,4 g |
| Pizzeria Imperia Crosta Mollica | 275 | 9,4 g | 34 g | 11 g |
| Pizza josephine Leclerc | 275 | 13 g | 17 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza?
100 g of Pizza has 275 kcal. Serving, 0.2 pizza, 153 g (153 g): about 421 kcal.
Is Pizza high in protein?
Pizza contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 17 g in serving, 0.2 pizza, 153 g (153 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).
How many carbs are in Pizza?
Pizza has 29,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,6 g of sugars.
How much fat is in Pizza?
Pizza contains 12,4 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (20 % DV) and Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza?
100 g contains 627 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2525268. License: CC0 1.0 (U.S. public domain). Source record dated 5. april 2023. Imported 6. november 2026.
- Open Food Facts, record 0681131130530. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.