Pizza Sauce

Packaged product Måltider og disketter Trader Giotto's

Pizza Sauce contains 91 kcal per 100 g. A serving, 63 g (63 g) provides about 57 kcal.

Roughly 78 % of its calories come from carbohydrates, with 22 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Sauce by Trader Giotto's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
5 gprotein
17,6 gcarbohydrates
0 gfat
57kcal in serving, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90,7 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0,88 mg 0 %
Total carbohydrates L 17,6 g 6 %
Dietary fiber L 5,1 g 18 %
Total sugars L 7,6 g
Protein L 5 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,002 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 78 %91kcal / 100 g
  • Protein 22 %
  • Carbohydrates 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern0 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein5 gin the lowest quarter of måltider og disketter (median 10 g)
  • Fiber5,1 gin the top quarter of måltider og disketter (median 1,7 g)
  • Sugars7,6 gin the top quarter of måltider og disketter (median 2,6 g)
  • Fat0 gin the lowest quarter of måltider og disketter (median 8,2 g)
  • Saturated fat0 gin the lowest quarter of måltider og disketter (median 2,7 g)
  • Sodium0,88 mgin the lowest quarter of måltider og disketter (median 421 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader Giotto's
Barcode
00373333
Quantity
63 g
Label serving
63 g
Category
Måltider og disketter
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, TOMATO PASTE, MODIFIED CORN STARCH, SALT, SUGAR, OREGANO, ONION POWDER, CITRIC ACID (FOR FRESHNESS) FRESH BASIL, BLACK PEPPER, GARLIC POWDER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSaltSukkerLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Sauce?

100 g of Pizza Sauce has 91 kcal. Serving, 63 g (63 g): about 57 kcal.

How much protein is in Pizza Sauce?

Pizza Sauce contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 3,2 g in serving, 63 g (63 g). About 22 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).

How many carbs are in Pizza Sauce?

Pizza Sauce has 17,6 g of total carbohydrates per 100 g, including 5,1 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Sauce?

Pizza Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pizza Sauce?

100 g contains 0,88 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00373333. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.