Pizza sauce

Packaged product Måltider og disketter

Pizza sauce contains 48 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 36 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 54 kcal per 100 g across 113 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pizza sauce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
1,6 gprotein
7,9 gcarbohydrates
2,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 397 mg 17 %
Total carbohydrates L 7,9 g 3 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4,8 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 1,1 mg6 %
Kalium L 222 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 53 %Fat: 36 %48kcal / 100 g
  • Protein 11 %
  • Carbohydrates 53 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Kalium5 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein1,6 gbelow the median for måltider og disketter (median 1,7 g)
  • Fiber1,6 gbelow the median for måltider og disketter (median 1,7 g)
  • Sugars4,8 gin the lowest quarter of måltider og disketter (median 5,3 g)
  • Fat2,4 gin the top quarter of måltider og disketter (median 1 g)
  • Saturated fat0 gin the lowest quarter of måltider og disketter (median 0,1 g)
  • Sodium397 mgabove the median for måltider og disketter (median 335 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 47,6 kcal48 kcal
Protein 1,6 g1,6 g
Carbohydrates 7,9 g7,9 g
Fat 2,4 g2,4 g
Fiber n/a1,6 g
Sugars 4,8 g4,8 g
Sodium 397 mg397 mg

Product details

Barcode
0046015165426
Category
Pizzasaucer
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, organic tomato paste, organic tomatoes, organic apple juice from concentrate, less than 2% of organic extra virgin olive oil, salt organic dried garlic, organic oregano, organic parsley. mecan 0 46015 16542 6

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomat

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza sauce?

100 g of Pizza sauce has 48 kcal.

How much protein is in Pizza sauce?

Pizza sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 1,7 g).

How many carbs are in Pizza sauce?

Pizza sauce has 7,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars.

How much fat is in Pizza sauce?

Pizza sauce contains 2,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pizza sauce?

100 g contains 397 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2601652. License: CC0 1.0 (U.S. public domain). Source record dated 22. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0046015165426. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.