Pizza, Pepperoni
Packaged product Måltider og disketter JENO'S
Pizza, Pepperoni contains 255 kcal per 100 g. A typical serving of 1 PIZZA (192 g) provides about 490 kcal.
Roughly 48 % of its calories come from fat, with 40 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (238 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 13,5 g | 17 % |
| Saturated fat L | 4,2 g | 21 % |
| Trans fat L | 1,6 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 531 mg | 23 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2,6 g | |
| Protein L | 7,8 g | 16 % |
| Vitamin A L | 38 µg | 4 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 52 mg | 4 % |
| Jern L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 40 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gin the lowest quarter of måltider og disketter (median 10,2 g)
- Fiber1 gin the lowest quarter of måltider og disketter (median 1,4 g)
- Sugars2,6 gabove the median for måltider og disketter (median 2,4 g)
- Fat13,5 gin the top quarter of måltider og disketter (median 10,3 g)
- Saturated fat4,2 gbelow the median for måltider og disketter (median 4,3 g)
- Sodium531 mgabove the median for måltider og disketter (median 523 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JENO'S
- Barcode
- 0035300005721
- Label serving
- 1 PIZZA
- Category
- Pizza
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PUREE (WATER, TOMATO PASTE), PEPPERONI PIZZA TOPPING (PEPPERONI MADE WITH PORK, CHICKEN AND BEEF [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR], WATER, SOY PROTEIN ISOLATE), MOZZARELLA CHEESE SUBSTITUTE (WATER, PALM OIL, RENNET CASEIN, SOYBEAN OIL, POTATO STARCH, VITAL WHEAT GLUTEN, SODIUM ALUMINUM PHOSPHATE, SALT, POTASSIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, SODIUM PHOSPHATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], MALTODEXTRIN, MAGNESIUM OXIDE, RIBOFLAVIN, VITAMIN A PALMITATE, VITAMIN B12), OIL BLEND (CANOLA, SOYBEAN AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL). CONTAINS LESS THAN 2% OF: REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), SUGAR, MODIFIED CORN STARCH, SALT, DRY YEAST, DEFATTED SOY FLOUR, DEXTROSE, SPICE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, BEET POWDER, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, MALIC ACID, XANTHAN GUM, SORBITAN MONOSTEARATE, MALTODEXTRIN, ASCORBIC ACID, NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sausage, Ham, Pepperoni Hand-Tossed Style Crust Multi-Meat Pizza, Sausage, Ham, Pepperoni STRANGER THINGS | 255 | 10,2 g | 24,8 g | 12,4 g |
| Meatball Pizza KATIE'S PIZZA PASTA | 255 | 10,9 g | 25,5 g | 12,4 g |
| Formaggio Margherita Topped With A Zesty Sauce, Parmesan Cheese & Sliced Mozzarella Gourmet Thin Crust Flatbread Pizza, Formaggio Margherita HT TRADERS | 255 | 15,2 g | 22,1 g | 11,7 g |
| Sausage & Pepperoni Microwavable Combination Pizza, Sausage & Pepperoni GREAT VALUE | 255 | 7,8 g | 32,4 g | 10,3 g |
| Four Cheese Mozzarella, Parmesan, Asiago & Romano Original Crust Pizza, Four Cheese DIGIORNO | 255 | 9,5 g | 32,1 g | 9,5 g |
| Sausage Homeplate St. Louis Style Thin Crust Pizza, Sausage JUSTINTIME SNACKS | 255 | 11,1 g | 20 g | 13,4 g |
| Cauli Flower Crust Margherita Pizza, Cauli Flower Crust WEGMANS | 255 | 7,9 g | 32,1 g | 12,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza, Pepperoni?
100 g of Pizza, Pepperoni has 255 kcal. 1 PIZZA (192 g): about 490 kcal.
How much protein is in Pizza, Pepperoni?
Pizza, Pepperoni contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 15 g in 1 PIZZA (192 g). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10,2 g).
How many carbs are in Pizza, Pepperoni?
Pizza, Pepperoni has 25 g of total carbohydrates per 100 g, including 1 g of fiber and 2,6 g of sugars.
How much fat is in Pizza, Pepperoni?
Pizza, Pepperoni contains 13,5 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Pizza, Pepperoni?
100 g contains 531 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12. september 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2658393. License: CC0 1.0 (U.S. public domain). Source record dated 12. september 2023. Imported 6. november 2026.
Last updated: . Source description: "PIZZA, PEPPERONI". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.