Pizza

Packaged product Måltider og disketter Market Pantry

Pizza contains 281 kcal per 100 g. A serving, 0.125 pizza, 153 g (153 g) provides about 430 kcal.

Roughly 46 % of its calories come from fat, with 39 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

281kcal per 100 g
10,5 gprotein
27,5 gcarbohydrates
14,4 gfat
430kcal in serving, 0.125 pizza, 153 g (153 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 14,4 g 18 %
Saturated fat L 6,5 g 33 %
Cholesterol L 26,1 mg 9 %
Sodium L 595 mg 26 %
Total carbohydrates L 27,5 g 10 %
Dietary fiber L 1,3 g 5 %
Total sugars L 2 g
Added sugars L 0,65 g 1 %
Protein L 10,5 g 21 %
Vitamin D L 0,13 µg0,7 %
Calcium L 118 mg9 %
Jern L 0,78 mg4 %
Kalium L 157 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 39 %Fat: 46 %281kcal / 100 g
  • Protein 15 %
  • Carbohydrates 39 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Jern4 %Kalium3 %Vitamin D0,7 %

Nutritional insights

  • Protein10,5 gabove the median for måltider og disketter (median 10 g)
  • Fiber1,3 gbelow the median for måltider og disketter (median 1,7 g)
  • Sugars2 gbelow the median for måltider og disketter (median 2,6 g)
  • Fat14,4 gin the top quarter of måltider og disketter (median 8,2 g)
  • Saturated fat6,5 gin the top quarter of måltider og disketter (median 2,7 g)
  • Sodium595 mgin the top quarter of måltider og disketter (median 425 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Market Pantry
Barcode
0191907932720
Label serving
0.125 pizza (153 g)
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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Sandwich Jordbærsmak Diplom Is 281 4,5 g 41,8 g 10,3 g
Tuna Salad On Wheat Sandwich Fresh & Ready Foods LLC 281 8,6 g 25,8 g 16,4 g
Turkey Feast Sandwich Co-op 281 17 g 13 g 18 g
Pizza Pizza Corner 281 11,1 g 30,7 g 11,8 g
Pain burger Carrefour 281 11 g 49 g 4,2 g
Pain Spécial Hamburger Nature BIO Pur Pain 281 8,5 g 51,6 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza?

100 g of Pizza has 281 kcal. Serving, 0.125 pizza, 153 g (153 g): about 430 kcal.

Is Pizza high in protein?

Pizza contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 16 g in serving, 0.125 pizza, 153 g (153 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).

How many carbs are in Pizza?

Pizza has 27,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza?

Pizza contains 14,4 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Pizza?

100 g contains 595 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0191907932720. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.