Pizza Crust
Packaged product Måltider og disketter Jus-rol
Pizza Crust contains 280 kcal per 100 g. A serving, 0.125 of one crust, 50 g (50 g) provides about 140 kcal.
Roughly 62 % of its calories come from carbohydrates, with 26 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 780 mg | 34 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 62 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for måltider og disketter (median 10 g)
- Fiber2 gabove the median for måltider og disketter (median 1,7 g)
- Sugars0 gin the lowest quarter of måltider og disketter (median 2,6 g)
- Fat8 gbelow the median for måltider og disketter (median 8,2 g)
- Saturated fat3 gabove the median for måltider og disketter (median 2,7 g)
- Sodium780 mgin the top quarter of måltider og disketter (median 425 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jus-rol
- Barcode
- 0062110955878
- Label serving
- 0.125 of one crust (50 g)
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hamburger Rolls Wegmans | 280 | 8 g | 52 g | 4 g |
| Jalapeño Beef Burgers Mina | 280 | 14 g | 4 g | 23 g |
| Stone Baked Sweet Potato Cheese Pizza Ottogi | 280 | 10 g | 38 g | 10 g |
| mozzarella and tomato sourdough pizza Asda Extra Special | 280 | 11 g | 29 g | 13 g |
| Tortillas Built for Burrito Extra Large Dempster's | 280 | 7 g | 48 g | 7 g |
| Ice Cream Sandwiches Turkey Hill Dairy Inc. | 280 | 4 g | 41,3 g | 10,7 g |
| HEB Meal Simple Cranberry Pecan Turkey Salad Small HEB | 280 | 9 g | 10 g | 23 g |
| Jalapeño And Pepperoni Flatbread Pizza Heb | 280 | 11,6 g | 28 g | 13,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Crust?
100 g of Pizza Crust has 280 kcal. Serving, 0.125 of one crust, 50 g (50 g): about 140 kcal.
How much protein is in Pizza Crust?
Pizza Crust contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 0.125 of one crust, 50 g (50 g). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Pizza Crust?
Pizza Crust has 42 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Crust?
Pizza Crust contains 8 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Pizza Crust?
100 g contains 780 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062110955878. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.