Pizza
Packaged product Måltider og disketter
Pizza contains 200 kcal per 100 g. A serving, 0.2 pizza, 140 g (140 g) provides about 280 kcal.
Roughly 44 % of its calories come from fat, with 38 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 236 kcal per 100 g across 2.415 products.
100 g provides 12 % of the Daily Value for Vitamin A and 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 4,3 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7 % |
| Sodium L | 579 mg | 25 % |
| Total carbohydrates L | 19,3 g | 7 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,4 g | |
| Protein L | 9,3 g | 19 % |
| Vitamin A L | 107 µg | 12 % |
| Vitamin C L | 6,4 mg | 7 % |
| Calcium L | 143 mg | 11 % |
| Jern L | 0,77 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 38 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gbelow the median for måltider og disketter (median 10 g)
- Fiber1,4 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars1,4 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Fat10 gabove the median for måltider og disketter (median 9 g)
- Saturated fat4,3 gabove the median for måltider og disketter (median 3,8 g)
- Sodium579 mgabove the median for måltider og disketter (median 500 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 357 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 9,3 g | 9,3 g |
| Carbohydrates | 19,3 g | 19,3 g |
| Fat | 10 g | 10 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 1,4 g | 1,4 g |
| Sodium | 579 mg | 579 mg |
Product details
- Barcode
- 0890636002130
- Label serving
- 0.2 PIZZA (140 g)
- Category
- Pizzaer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Toppings: sauce (tomato puree [water, tomato paste], diced tomatoes [tomatoes, tomato juice, calcium chloride, citric acid], sugar, soybean oil, salt, spices, parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], garlic, citric acid, natural extractives of paprika, canola oil), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), sausage (pork, spices, water, salt, corn syrup solids, garlic, paprika, natural flavor [autolyzed yeast extract, lactic acid, spice extractive], sugar, disodium inosinate and disodium guanylate), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), green peppers, red peppers, onions, mushrooms. crust: wheat flour, water, soybean oil, yeast, salt, sugar, malt extract, cultured wheat starch, semolina flour, l-cysteine, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSukkerSaltHvidløgRapsfrøolieLøgGærMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Margherita Flatbread Hy-Vee | 200 | 8,9 g | 19,3 g | 9,6 g |
| Pizza jambon cuit et mini mozzarella (BIO) la pizza bio | 200 | 10,5 g | 27,7 g | 5,1 g |
| Pizza Autentico Autentico (1⅕=140g=280cal) | 200 | 10 g | 25,7 g | 7,1 g |
| Boucher pizza Selection | 200 | 8 g | 20 g | 10 g |
| Pizza gall dindi i carbasso Ametller Origen | 200 | 10 g | 24 g | 8,4 g |
| Pizza a la Toscane Carte Nature | 200 | 8,4 g | 27 g | 6,1 g |
| Pizza Marie | 200 | 9,7 g | 27 g | 5,3 g |
| Round Table Pizza, Hawaiian On Original Crust, Large Round Table Pizza | 200 | 9,4 g | 23,6 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza?
100 g of Pizza has 200 kcal. Serving, 0.2 pizza, 140 g (140 g): about 280 kcal.
How much protein is in Pizza?
Pizza contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 13 g in serving, 0.2 pizza, 140 g (140 g). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Pizza?
Pizza has 19,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars.
How much fat is in Pizza?
Pizza contains 10 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza?
100 g contains 579 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1914836. License: CC0 1.0 (U.S. public domain). Source record dated 8. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0890636002130. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.