Pizza
Packaged product Måltider og disketter
Pizza contains 227 kcal per 100 g. A serving, 0.125 pizza, 97 g (97 g) provides about 220 kcal.
Roughly 46 % of its calories come from carbohydrates, with 32 % from fat and 21 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).
100 g provides 15 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10 % |
| Sodium L | 567 mg | 25 % |
| Total carbohydrates L | 26,8 g | 10 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 6,2 g | |
| Protein L | 12,4 g | 25 % |
| Vitamin A L | 61,8 µg | 7 % |
| Vitamin C L | 2,5 mg | 3 % |
| Calcium L | 103 mg | 8 % |
| Jern L | 2,8 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 46 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,4 gin the top quarter of måltider og disketter (median 10 g)
- Fiber1 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars6,2 gin the top quarter of måltider og disketter (median 2,7 g)
- Fat8,3 gbelow the median for måltider og disketter (median 9 g)
- Saturated fat3,6 gbelow the median for måltider og disketter (median 3,8 g)
- Sodium567 mgabove the median for måltider og disketter (median 500 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 206 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 227 kcal | 227 kcal |
| Protein | 12,4 g | 12,4 g |
| Carbohydrates | 26,8 g | 26,8 g |
| Fat | 8,3 g | 8,3 g |
| Fiber | 1 g | 1 g |
| Sugars | 6,2 g | 6,2 g |
| Sodium | 567 mg | 567 mg |
Product details
- Barcode
- 0826766141753
- Label serving
- 0.125 PIZZA (97 g)
- Category
- Pizzaer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pizza crust (enriched flour[wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of each of the following: yeast, vital wheat gluten, cultured wheat flour, partially hydrogenated soybean oil, natural butter flavor, beta carotene, salt, sugar, fermented wheat flour, sodium acid pyrophosphate, soy lecithin, ascorbic acid, bakery enzyme[amylase, wheat starch, salt], sodium stearoyl lactylate, azodicarbonamide, microcrystalline cellulose, corn starch, dicalcium phosphate, sodium bicarbonate), honey bbq sauce (high fructose corn syrup, water, tomato paste, distilled white vinegar, molasses, honey, modified corn starch, salt, sugar, natural smoke flavor, sodium benzoate and potassium sorbate as preservatives, caramel color, mustard flour, garlic powder, onion powder, spices, natural honey flavor), hand pulled rotisserie chicken breast meat - savory fully cooked (chicken breast meat, water, seasoning [salt, maltodextrin, natural flavors, onion powder, yeast extract, garlic powder, canola oil, carrageenan, less than 2% silicone dioxide as an anti-caking agent], sodium tripolyphosphate, salt), mild cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, colored with annatto], potato starch, corn starch, and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), mozzarella cheese (whole milk, low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], rice flour and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]), bacon pizza topping (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar), green onion.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Casa Morando Aldi Casa Morando | 227 | 9 g | 25 g | 9,7 g |
| Smoked Ham, Mushroom & Mascarpone Sourdough Pizza Asda | 227 | 10 g | 27 g | 8,2 g |
| Pizza Betty Bossi | 227 | 10 g | 28 g | 8 g |
| Arrisan Crust Cheese Pizza Ahold | 227 | 10 g | 26 g | 9,3 g |
| Pizza orientale Leclerc | 227 | 10 g | 27 g | 8 g |
| Pizza Asda | 227 | 10 g | 28 g | 7,5 g |
| Sausage Pizza Classic Thin Crust CONNIE'S | 227 | 11,4 g | 18,9 g | 11,4 g |
| Papa John's, Hawaiian BBQ Chicken Pizza On Original Crust, Small, 1 Slice Papa John's | 227 | 10 g | 31 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza?
100 g of Pizza has 227 kcal. Serving, 0.125 pizza, 97 g (97 g): about 220 kcal.
Is Pizza high in protein?
Pizza contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 12 g in serving, 0.125 pizza, 97 g (97 g). About 21 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).
How many carbs are in Pizza?
Pizza has 26,8 g of total carbohydrates per 100 g, including 1 g of fiber and 6,2 g of sugars.
How much fat is in Pizza?
Pizza contains 8,3 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza?
100 g contains 567 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2187943. License: CC0 1.0 (U.S. public domain). Source record dated 23. oktober 2021. Imported 6. november 2026.
- Open Food Facts, record 0826766141753. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.