Pizza
Packaged product Måltider og disketter
Pizza contains 214 kcal per 100 g. A serving, 1 slice, 70 g (70 g) provides about 150 kcal.
Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).
100 g provides 16 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 11,4 g | 15 % |
| Saturated fat L | 5,7 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5 % |
| Sodium L | 914 mg | 40 % |
| Total carbohydrates L | 15,7 g | 6 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,4 g | |
| Protein L | 2,9 g | 6 % |
| Vitamin A L | 85,8 µg | 10 % |
| Vitamin C L | 1,7 mg | 2 % |
| Calcium L | 214 mg | 16 % |
| Jern L | 1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 36 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber1,4 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars1,4 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Fat11,4 gin the top quarter of måltider og disketter (median 9 g)
- Saturated fat5,7 gin the top quarter of måltider og disketter (median 3,8 g)
- Sodium914 mgin the top quarter of måltider og disketter (median 500 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 286 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 214 kcal | 214 kcal |
| Protein | 2,9 g | 2,9 g |
| Carbohydrates | 15,7 g | 15,7 g |
| Fat | 11,4 g | 11,4 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 1,4 g | 1,4 g |
| Sodium | 914 mg | 914 mg |
Product details
- Barcode
- 0050706120076
- Label serving
- 1 SLICE (70 g)
- Category
- Pizzaer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: bleached enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water, partially hydrogenated soybean/cottonseed oil, yeast, emulsifier (water, ethoxylated mono-diglycerides, polysorbate 60, soya lecithin, sodium lecithin, sodium propionate), calcium propionate, salt, baking powder, sugar, dough improver (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate), whey sauce: tomato paste, water, parmesan cheese (cultured part skim cows milk, salt, enzymes, powdered cellulose), salt, garlic, spices, cheese american cheese (cultured milk, salt, enzymes), swiss cheese (cultured milk, salt, enzymes), provolone cheese (cultured milk, salt, enzymes, smoke flavor), cream, water, sodium phosphate, natural flavor, salt, smoke flavor, sodium cellulose (anti-caking agent). bacon: cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate, pepperoni pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, natural smoke flavor, flavoring, sodium erythorbate, sodium nitrite, bha, bht, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizzas Moelleuses Marie 2+1GTE 1.2KG Marie | 214 | 10 g | 30 g | 5,8 g |
| Deep Pan Ham and Pineapple Pizza Iceland | 214 | 10,1 g | 32,4 g | 4,5 g |
| Thin Crust Cheese Pizza Winn-Dixie | 214 | 9,7 g | 25,5 g | 8,3 g |
| Pizza quattro stagioni Re Pomodoro | 214 | 10 g | 27 g | 7 g |
| La pizzeria Nestlé | 214 | 8,1 g | 29,4 g | 6,4 g |
| Tavern Style Pizza Davanni's | 214 | 11,7 g | 21,4 g | 9 g |
| Classic pizza, cheese Meijer | 214 | 9,7 g | 24,8 g | 8,3 g |
| Pizza Campania Taste Of Inspirations | 214 | 9,8 g | 27,6 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza?
100 g of Pizza has 214 kcal. Serving, 1 slice, 70 g (70 g): about 150 kcal.
How much protein is in Pizza?
Pizza contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 70 g (70 g). About 6 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Pizza?
Pizza has 15,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars.
How much fat is in Pizza?
Pizza contains 11,4 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza?
100 g contains 914 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1791745. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0050706120076. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.