Pitted prunes

Packaged product Andre fødevarer Great Value

Pitted prunes contains 250 kcal per 100 g. A serving, 5 prunes, 40 g (40 g) provides about 100 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).

100 g provides 15 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pitted prunes by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
2,5 gprotein
57,5 gcarbohydrates
0 gfat
100kcal in serving, 5 prunes, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 57,5 g 21 %
Dietary fiber L 7,5 g 27 %
Total sugars L 42,5 g
Added sugars L 0 g 0 %
Protein L 2,5 g 5 %
Vitamin D L 0 µg0 %
Calcium L 50 mg4 %
Jern L 0,5 mg3 %
Kalium L 725 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %250kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium15 %Calcium4 %Jern3 %Vitamin D0 %

Nutritional insights

  • Protein2,5 gbelow the median for andre fødevarer (median 7 g)
  • Fiber7,5 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sugars42,5 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat0 gin the lowest quarter of andre fødevarer (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium0 mgin the lowest quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 2,5 g2,5 g
Carbohydrates 60 g57,5 g
Fat 0 g0 g
Fiber 18,8 g7,5 g
Sugars 40 g42,5 g
Sodium 0 mg0 mg

Product details

Brand
Great Value
Barcode
0194346059386
Label serving
5 prunes (40 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pitted prunes?

100 g of Pitted prunes has 250 kcal. Serving, 5 prunes, 40 g (40 g): about 100 kcal.

How much protein is in Pitted prunes?

Pitted prunes contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 5 prunes, 40 g (40 g). About 4 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Pitted prunes?

Pitted prunes has 57,5 g of total carbohydrates per 100 g, including 7,5 g of fiber and 42,5 g of sugars.

How much fat is in Pitted prunes?

Pitted prunes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Pitted prunes contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pitted prunes?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2612464. License: CC0 1.0 (U.S. public domain). Source record dated 14. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0194346059386. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2025. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.