Pink salmon fillets

Packaged product Fisk og skaldyr

Pink salmon fillets contains 116 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 130 kcal.

Roughly 68 % of its calories come from protein, with 32 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 94 kcal per 100 g across 1.288 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

116kcal per 100 g
19,6 gprotein
0 gcarbohydrates
4 gfat
130kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 4 g 5 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 49 mg 16 %
Sodium L 152 mg 7 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 19,6 g 39 %
Calcium L 9 mg0,7 %
Jern L 0,45 mg3 %
Kalium L 402 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68 %Fat: 32 %116kcal / 100 g
  • Protein 68 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium9 %Jern3 %Calcium0,7 %

Nutritional insights

  • Protein19,6 gin the top quarter of fisk og skaldyr (median 15,3 g)
  • Fat4 gabove the median for fisk og skaldyr (median 1,5 g)
  • Saturated fat1,3 gin the top quarter of fisk og skaldyr (median 0,1 g)
  • Sodium152 mgbelow the median for fisk og skaldyr (median 292 mg)
  • Protein per 100 kcal16,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L436 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 116 kcal116 kcal
Protein 19,6 g19,6 g
Carbohydrates 0 g0 g
Fat 4 g4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 152 mg152 mg

Product details

Barcode
0041130812149
Label serving
4 ONZ (112 g)
Category
Frosne skaldyr
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pink salmon fillets, water, sodium tripolyphosphate (added to retain moisture).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Cooked Mussels Asda 116 16 g 6,2 g 2,9 g
Insalata Granmare Turchet 116 12 g 3 g 5,7 g
Wild pacific salmon Sail Wild Pink Salmon 116 19,6 g 0 g 3,6 g
Bistrò Burger di nasello Findus 116 13 g 1 g 5,9 g
Ahi Tuna Steaks Aldi 115 24,8 g 0 g 1,3 g
Pesce spada Oggi Pesce 117 19,4 g 0 g 4,4 g
Ahi Tuna Member's Mark 115 25,7 g 0 g 0,88 g
Nishimoto Trading Co., Ltd., Frozen Cooked Butterfly White Shrimp Nishimoto Trading Co. Ltd. 115 30,8 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pink salmon fillets?

100 g of Pink salmon fillets has 116 kcal. Serving, 4 onz, 112 g (112 g): about 130 kcal.

Is Pink salmon fillets high in protein?

Pink salmon fillets contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in serving, 4 onz, 112 g (112 g). About 68 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 15,3 g).

How many carbs are in Pink salmon fillets?

Pink salmon fillets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pink salmon fillets?

Pink salmon fillets contains 4 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Pink salmon fillets?

100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2475770. License: CC0 1.0 (U.S. public domain). Source record dated 6. marts 2021. Imported 6. november 2026.
  • Open Food Facts, record 0041130812149. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.