Pink hope cupcakes, original
Packaged product Sweets og Desserter
Pink hope cupcakes, original contains 423 kcal per 100 g. A serving, 3 cupcakes, 71 g (71 g) provides about 300 kcal.
Roughly 52 % of its calories come from carbohydrates, with 46 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 21,1 g | 27 % |
| Saturated fat L | 6,3 g | 32 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 310 mg | 13 % |
| Total carbohydrates L | 53,5 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 39,4 g | |
| Added sugars L | 39,4 g | 79 % |
| Protein L | 2,8 g | 6 % |
| Calcium L | 18 mg | 1 % |
| Jern L | 1,4 mg | 8 % |
| Kalium L | 63 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 52 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars39,4 gin the top quarter of sweets og desserter (median 31 g)
- Fat21,1 gabove the median for sweets og desserter (median 18 g)
- Saturated fat6,3 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium310 mgabove the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 423 kcal | 423 kcal |
| Protein | 2,8 g | 2,8 g |
| Carbohydrates | 53,5 g | 53,5 g |
| Fat | 21,1 g | 21,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 39,4 g | 39,4 g |
| Sodium | 310 mg | 310 mg |
Product details
- Barcode
- 0770981034294
- Label serving
- 3 CUPCAKES (71 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, icing sugar (sugar, cornstarch), water, vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), eggs, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and/or canola oil, corn syrup, margarine (soybean and modified palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), modified cornstarch, whey (milk), nonfat dry milk, mono - and diglycerides, butter (cream, salt), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), cornstarch, salt, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soybean lecithin, citric acid [preservative]), natural flavor, soybean lecithin, color (fd&c red#40, fd&c red #40 lake, fd&c red #3, beet powder).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerÆgHvedemelRapsfrøolieSmørSaltPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow Mini Cupcakes The Bakery | 423 | 2,8 g | 62 g | 19,7 g |
| Fairy Cakes Asda | 423 | 4,2 g | 53 g | 21 g |
| Madeleine & Brownie Favorite Day Bakery | 423 | 3,9 g | 50 g | 23,1 g |
| Marmolado con cacao Proceli | 423 | 4,1 g | 55 g | 21 g |
| Cupcakes Two-Bite | 423 | 2,8 g | 56,3 g | 21,1 g |
| Two-bite, vanilla cupcakes Two-Bite | 423 | 2,8 g | 54,9 g | 21,1 g |
| Pink Lemonade Cupcakes Two-Bite | 423 | 2,8 g | 53,5 g | 21,1 g |
| Chocolate Cupcakes Two-Bite | 423 | 2,8 g | 54,9 g | 21,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pink hope cupcakes, original?
100 g of Pink hope cupcakes, original has 423 kcal. Serving, 3 cupcakes, 71 g (71 g): about 300 kcal.
How much protein is in Pink hope cupcakes, original?
Pink hope cupcakes, original contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 71 g (71 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Pink hope cupcakes, original?
Pink hope cupcakes, original has 53,5 g of total carbohydrates per 100 g, including 0 g of fiber and 39,4 g of sugars.
How much fat is in Pink hope cupcakes, original?
Pink hope cupcakes, original contains 21,1 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Pink hope cupcakes, original?
100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1121265. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0770981034294. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.