Pimiento cheese

Packaged product Mælk og æg

Pimiento cheese contains 333 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 16 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 21 % of the Daily Value for calcium and 13 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pimiento cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
10 gprotein
13,3 gcarbohydrates
26,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 26,7 g 34 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 50 mg 17 %
Sodium L 1.170 mg 51 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Vitamin A L 120 µg13 %
Vitamin C L 0 mg0 %
Calcium L 267 mg21 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 16 %Fat: 72 %333kcal / 100 g
  • Protein 12 %
  • Carbohydrates 16 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21 %Vitamin A13 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein10 gabove the median for mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
  • Sugars6,7 gabove the median for mælk og æg (median 3,8 g)
  • Fat26,7 gabove the median for mælk og æg (median 10,2 g)
  • Saturated fat10 gabove the median for mælk og æg (median 4,3 g)
  • Sodium1.170 mgin the top quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 10 g10 g
Carbohydrates 13,3 g13,3 g
Fat 26,7 g26,7 g
Fiber 0 g0 g
Sugars 6,7 g6,7 g
Sodium 1.167 mg1.170 mg

Product details

Barcode
0011984011098
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Organic Heavy Cream Whole Foods Market 333 0 g 6,7 g 40 g
Fruit & Veggie Bites Simple Truth Organic 333 0 g 80 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pimiento cheese?

100 g of Pimiento cheese has 333 kcal.

Is Pimiento cheese high in protein?

Pimiento cheese contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Pimiento cheese?

Pimiento cheese has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars.

How much fat is in Pimiento cheese?

Pimiento cheese contains 26,7 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Pimiento cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21 % DV) and Vitamin A (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pimiento cheese?

100 g contains 1.170 mg of sodium, 51 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. juni 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011984011098. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juni 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2629736. License: CC0 1.0 (U.S. public domain). Source record dated 10. juli 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.