Pieces & Stems Mushrooms

Packaged product Sweets og Desserter Essential Everyday

Pieces & Stems Mushrooms contains 15 kcal per 100 g. A serving, 130 g, 130 g (130 g) provides about 20 kcal.

Roughly 60 % of its calories come from carbohydrates, with 40 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

15kcal per 100 g
1,5 gprotein
2,3 gcarbohydrates
0 gfat
20kcal in serving, 130 g, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 15 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 218 mg 9 %
Total carbohydrates L 2,3 g 0,8 %
Dietary fiber L 2,3 g 8 %
Total sugars L 0 g
Protein L 1,5 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 0,9 mg1 %
Calcium L 0 mg0 %
Jern L 0,55 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 60 %15kcal / 100 g
  • Protein 40 %
  • Carbohydrates 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern3 %Vitamin C1 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein1,5 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Fiber2,3 gabove the median for sweets og desserter (median 2 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium218 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Essential Everyday
Barcode
66361459
Label serving
130 g (130 g)
Category
Sweets og Desserter

Ingredients

Mushrooms, water, salt, citric acid and ascorbic acid (preservatives).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pieces & Stems Mushrooms?

100 g of Pieces & Stems Mushrooms has 15 kcal. Serving, 130 g, 130 g (130 g): about 20 kcal.

How much protein is in Pieces & Stems Mushrooms?

Pieces & Stems Mushrooms contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 130 g, 130 g (130 g). About 40 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in Pieces & Stems Mushrooms?

Pieces & Stems Mushrooms has 2,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pieces & Stems Mushrooms?

Pieces & Stems Mushrooms contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pieces & Stems Mushrooms?

100 g contains 218 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 66361459. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.