Pie Crust
Packaged product Andre fødevarer HADDAR
Pie Crust contains 381 kcal per 100 g. A typical serving of 1/8 crust (21 g) provides about 80 kcal.
Roughly 76 % of its calories come from carbohydrates, with 24 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (357 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 48 mg | 16 % |
| Sodium L | 310 mg | 13 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23,8 g | |
| Added sugars L | 23,8 g | 48 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 48 mg | 4 % |
| Jern L | 0,48 mg | 3 % |
| Kalium L | 48 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 76 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of andre fødevarer (median 5,3 g)
- Fiber0 gin the lowest quarter of andre fødevarer (median 1,6 g)
- Sugars23,8 gabove the median for andre fødevarer (median 10,7 g)
- Fat9,5 gbelow the median for andre fødevarer (median 16,1 g)
- Saturated fat2,4 gin the lowest quarter of andre fødevarer (median 7 g)
- Sodium310 mgin the lowest quarter of andre fødevarer (median 421 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HADDAR
- Barcode
- 0077028022369
- Label serving
- 1/8 crust
- Category
- Crusts & Dough
Ingredients
POTATO STARCH, SUGAR, PALM OIL, EGGS, BROWN SUGAR, TAPIOCA STARCH, CELLULOSE GUM, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SALT, VANILLIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie Crust?
100 g of Pie Crust has 381 kcal. 1/8 crust (21 g): about 80 kcal.
How much protein is in Pie Crust?
Pie Crust contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1/8 crust (21 g). About 0 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 5,3 g).
How many carbs are in Pie Crust?
Pie Crust has 66,7 g of total carbohydrates per 100 g, including 0 g of fiber and 23,8 g of sugars.
How much fat is in Pie Crust?
Pie Crust contains 9,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Pie Crust?
100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7. juni 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2676282. License: CC0 1.0 (U.S. public domain). Source record dated 7. juni 2022. Imported 6. november 2026.
Last updated: . Source description: "PIE CRUST". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.