Pie

Packaged product Sweets og Desserter Albertsons

Pie contains 259 kcal per 100 g. A serving, 135 g (135 g) provides about 350 kcal.

Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

259kcal per 100 g
2,2 gprotein
37 gcarbohydrates
11,8 gfat
350kcal in serving, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 11,8 g 15 %
Saturated fat L 5,2 g 26 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 385 mg 17 %
Total carbohydrates L 37 g 13 %
Dietary fiber L 2,2 g 8 %
Total sugars L 17,8 g
Protein L 2,2 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 30 mg2 %
Jern L 0,53 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 56 %Fat: 40 %259kcal / 100 g
  • Protein 3 %
  • Carbohydrates 56 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern3 %Calcium2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein2,2 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber2,2 gabove the median for sweets og desserter (median 2 g)
  • Sugars17,8 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat11,8 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat5,2 gbelow the median for sweets og desserter (median 5,6 g)
  • Sodium385 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L74 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 195 kcal259 kcal
Protein 1,6 g2,2 g
Carbohydrates 27,4 g37 g
Fat 8,8 g11,8 g
Fiber 1,6 g2,2 g
Sugars 13,2 g17,8 g
Sodium 0,29 mg385 mg

Product details

Brand
Albertsons
Barcode
0041144779445
Quantity
135 g
Label serving
135 g
Category
Sweets og Desserter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT FLOUR, SLICED APPLES, SLICED RHUBARB, SUGAR, WATER, PALM OIL, STRAWBERRIES, SOYBEAN OIL, BLACKBERRIES, RED RASPBERRIES, BLUEBERRIES, MARGARINE, WATER, SALT, WHEY (MILK), MONO - AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, BETA-CAROTENE COLOR, VITA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelAppleSukkerPalmeolieSalt

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Hot Honey Crispy Tenders Farm foods Takeaway 259 15 g 23 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pie?

100 g of Pie has 259 kcal. Serving, 135 g (135 g): about 350 kcal.

How much protein is in Pie?

Pie contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3 g in serving, 135 g (135 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Pie?

Pie has 37 g of total carbohydrates per 100 g, including 2,2 g of fiber and 17,8 g of sugars.

How much fat is in Pie?

Pie contains 11,8 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

How much sodium is in Pie?

100 g contains 385 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2443378. License: CC0 1.0 (U.S. public domain). Source record dated 7. november 2022. Imported 6. november 2026.
  • Open Food Facts, record 0041144779445. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.