PIE
Packaged product Sweets og Desserter
PIE contains 250 kcal per 100 g. A serving, 0.111 pie, 120 g (120 g) provides about 300 kcal.
Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 233 mg | 10 % |
| Total carbohydrates L | 37,5 g | 14 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 20 g | |
| Added sugars L | 15,8 g | 32 % |
| Protein L | 2,5 g | 5 % |
| Calcium L | 100 mg | 8 % |
| Jern L | 0,83 mg | 5 % |
| Kalium L | 217 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 60 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber0,8 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars20 gin the lowest quarter of sweets og desserter (median 31,6 g)
- Fat10 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat5 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium233 mgbelow the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 2,5 g | 2,5 g |
| Carbohydrates | 37,5 g | 37,5 g |
| Fat | 10 g | 10 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 20 g | 20 g |
| Sodium | 233 mg | 233 mg |
Product details
- Barcode
- 0815360014662
- Label serving
- 0.111 PIE (120 g)
- Category
- Kager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, pumpkin, sugar, enriched flour (flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, eggs, corn syrup, nonfat milk, food starch-modified, contains less than 2% of: whey, salt, dextrose, sorbic acid, soybean oil, cinnamon, spices, carob bean gum, cellulose gum, agar, apple cider vinegar, calcium propionate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Donuts Cinnamon Crumble Flavored Legendary | 250 | 31,7 g | 39,7 g | 9,5 g |
| Pfirsich - Joghurt-Creme Schnitte Eismann | 250 | 3,4 g | 25,3 g | 14,9 g |
| Dolce Paradiso Sapori d'Italia | 250 | 3,3 g | 42 g | 7,6 g |
| Specialty Bakers, Sugar Free Dessert Shells Specialty Bakers Llc | 250 | 4,2 g | 75 g | 4,2 g |
| The bakery, key lime meringue pie The Bakery | 250 | 2,9 g | 38,2 g | 9,6 g |
| Mini-Cakes Olson's Baking Company Llc | 250 | 3,9 g | 48,1 g | 3,9 g |
| Sweet Potato Pie Brookshire's | 250 | 4,2 g | 39,2 g | 9,2 g |
| Cannoli Cream Cake Leonard Novelty Bakery | 250 | 7,1 g | 37,5 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PIE?
100 g of PIE has 250 kcal. Serving, 0.111 pie, 120 g (120 g): about 300 kcal.
How much protein is in PIE?
PIE contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 0.111 pie, 120 g (120 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in PIE?
PIE has 37,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 20 g of sugars.
How much fat is in PIE?
PIE contains 10 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in PIE?
100 g contains 233 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1917418. License: CC0 1.0 (U.S. public domain). Source record dated 16. februar 2018. Imported 6. november 2026.
- Open Food Facts, record 0815360014662. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.