PIE

Packaged product Sweets og Desserter

PIE contains 265 kcal per 100 g. A serving, 1 slice, 113 g (113 g) provides about 299 kcal.

Roughly 68 % of its calories come from carbohydrates, with 27 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 389 kcal per 100 g across 3.205 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

265kcal per 100 g
3,5 gprotein
45,1 gcarbohydrates
8 gfat
299kcal in serving, 1 slice, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 8 g 10 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 119 mg 5 %
Total carbohydrates L 45,1 g 16 %
Dietary fiber L 1,8 g 6 %
Total sugars L 21,2 g
Protein L 3,5 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 68 %Fat: 27 %265kcal / 100 g
  • Protein 5 %
  • Carbohydrates 68 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein3,5 gbelow the median for sweets og desserter (median 3,8 g)
  • Fiber1,8 gabove the median for sweets og desserter (median 1,4 g)
  • Sugars21,2 gin the lowest quarter of sweets og desserter (median 33 g)
  • Fat8 gin the lowest quarter of sweets og desserter (median 17,7 g)
  • Saturated fat4 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Sodium119 mgin the lowest quarter of sweets og desserter (median 280 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 265 kcal265 kcal
Protein 3,5 g3,5 g
Carbohydrates 45,1 g45,1 g
Fat 8 g8 g
Fiber 1,8 g1,8 g
Sugars 21,2 g21,2 g
Sodium 119 mg119 mg

Product details

Barcode
0637107402545
Label serving
1 SLICE (113 g)
Category
Kager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Blueberry pie filling (blueberries, water, sugar, corn syrup, modified corn starch, contains 2% or less of the following: lemon juice, citric acid, natural flavor, potassium sorbate [preservative], crust: bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, dough conditioners [ascorbic acid, azodicarbonamide, enzyme]), sugar, palm oil, water, butter (pasteurized sweet cream), natural flavors, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieSmørSaltHvedemel

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Streusel Cheesecake Blossom Fine Foods Llc 265 4,4 g 25,7 g 16,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in PIE?

100 g of PIE has 265 kcal. Serving, 1 slice, 113 g (113 g): about 299 kcal.

How much protein is in PIE?

PIE contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 113 g (113 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,8 g).

How many carbs are in PIE?

PIE has 45,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 21,2 g of sugars.

How much fat is in PIE?

PIE contains 8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in PIE?

100 g contains 119 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1916969. License: CC0 1.0 (U.S. public domain). Source record dated 16. februar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0637107402545. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.