Pickled Sausage

Packaged product Kød Hannah's

Pickled Sausage contains 208 kcal per 100 g. A serving, 2 sausage, 53 g (53 g) provides about 110 kcal.

Roughly 69 % of its calories come from fat, with 27 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 234 kcal per 100 g across 10 products.

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

208kcal per 100 g
15,1 gprotein
1,9 gcarbohydrates
17 gfat
110kcal in serving, 2 sausage, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 17 g 22 %
Saturated fat L 5,7 g 28 %
Trans fat L 0 g
Cholesterol L 94 mg 31 %
Sodium L 1.960 mg 85 %
Total carbohydrates L 1,9 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 1,9 g
Protein L 15,1 g 30 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 75 mg6 %
Jern L 2 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 3 %Fat: 69 %208kcal / 100 g
  • Protein 27 %
  • Carbohydrates 3 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Calcium6 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein15,1 gbelow the median for kød (median 18,2 g)
  • Sugars1,9 gin the top quarter of kød (median 0,55 g)
  • Fat17 gbelow the median for kød (median 19 g)
  • Saturated fat5,7 gbelow the median for kød (median 6 g)
  • Sodium1.960 mgin the top quarter of kød (median 720 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 208 kcal208 kcal
Protein 15,1 g15,1 g
Carbohydrates 1,9 g1,9 g
Fat 17 g17 g
Fiber 0 g0 g
Sugars 1,9 g1,9 g
Sodium 1.962 mg1.960 mg

Product details

Brand
Hannah's
Barcode
0727968330504
Label serving
2 SAUSAGE (53 g)
Category
Pickled sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mechanically separated chicken, water, pork, salt, soy protein concentrate, dextrose. contains 2% or less of beef, corn syrup, flavorings, paprika, sodium erythorbate, sodium nitrite, fd&c red 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled Sausage?

100 g of Pickled Sausage has 208 kcal. Serving, 2 sausage, 53 g (53 g): about 110 kcal.

Is Pickled Sausage high in protein?

Pickled Sausage contains 15,1 g of protein per 100 g (30 % of the 50 g Daily Value), or 8 g in serving, 2 sausage, 53 g (53 g). About 27 % of its calories come from protein. Compared with other kød, that is below the median (median 18,2 g).

How many carbs are in Pickled Sausage?

Pickled Sausage has 1,9 g of total carbohydrates per 100 g, including 0 g of fiber and 1,9 g of sugars.

How much fat is in Pickled Sausage?

Pickled Sausage contains 17 g of fat per 100 g, of which 5,7 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Pickled Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pickled Sausage?

100 g contains 1.960 mg of sodium, 85 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2067790. License: CC0 1.0 (U.S. public domain). Source record dated 6. september 2017. Imported 6. november 2026.
  • Open Food Facts, record 0727968330504. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.