Pickled Largo Peppers

Packaged product Snacks Emsanmar

Pickled Largo Peppers contains 31 kcal per 100 g. A serving, 0.25 cup, 32 g (32 g) provides about 10 kcal.

Roughly 64 % of its calories come from carbohydrates, with 36 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.

100 g provides 42 % of the Daily Value for Vitamin A and 31 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

31kcal per 100 g
0 gprotein
6,3 gcarbohydrates
1,6 gfat
10kcal in serving, 0.25 cup, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 938 mg 41 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber L 3,1 g 11 %
Total sugars L 3,1 g
Protein L 0 g 0 %
Vitamin A L 375 µg42 %
Vitamin C L 28,1 mg31 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 64 %Fat: 36 %31kcal / 100 g
  • Carbohydrates 64 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A42 %Vitamin C31 %Calcium0 %Jern0 %

Nutritional insights

  • Fiber3,1 gabove the median for snacks (median 1,1 g)
  • Sugars3,1 gabove the median for snacks (median 1,8 g)
  • Fat1,6 gabove the median for snacks (median 0 g)
  • Sodium938 mgabove the median for snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L1.250 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 31 kcal31 kcal
Protein 0 g0 g
Carbohydrates 6,3 g6,3 g
Fat 1,6 g1,6 g
Fiber 3,1 g3,1 g
Sugars 3,1 g3,1 g
Sodium 938 mg938 mg

Product details

Brand
Emsanmar
Barcode
0074234975144
Label serving
0.25 cup (32 g)
Category
salat- snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Largo peppers, water, vinegar, carrots, salt, onions, sunflower seed oil, sugar, garlic and spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSaltLøgSolsikkeolieSukkerHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled Largo Peppers?

100 g of Pickled Largo Peppers has 31 kcal. Serving, 0.25 cup, 32 g (32 g): about 10 kcal.

How much protein is in Pickled Largo Peppers?

Pickled Largo Peppers contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 32 g (32 g). About 0 % of its calories come from protein.

How many carbs are in Pickled Largo Peppers?

Pickled Largo Peppers has 6,3 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,1 g of sugars.

How much fat is in Pickled Largo Peppers?

Pickled Largo Peppers contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Pickled Largo Peppers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (42 % DV) and Vitamin C (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pickled Largo Peppers?

100 g contains 938 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2019558. License: CC0 1.0 (U.S. public domain). Source record dated 30. juli 2018. Imported 6. november 2026.
  • Open Food Facts, record 0074234975144. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.