Pickled Gherkins

Packaged product Grønsager VERES

Pickled Gherkins contains 18 kcal per 100 g. A typical serving of 1 ONZ (28 g) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 125 kcal per 100 g across 2.333 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

18kcal per 100 g
0 gprotein
3,6 gcarbohydrates
0 gfat
5kcal in 1 ONZ (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 679 mg 30 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %18kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Fiber0 gin the lowest quarter of grønsager (median 1 g)
  • Sugars0 gin the lowest quarter of grønsager (median 2,3 g)
  • Fat0 gin the lowest quarter of grønsager (median 6,4 g)
  • Sodium679 mgbelow the median for grønsager (median 781 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 16,7 kcal18 kcal
Protein 0,33 g0 g
Carbohydrates 3,3 g3,6 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 3,3 g0 g
Sodium 667 mg679 mg

Product details

Brand
VERES
Barcode
4823105400119
Label serving
1 ONZ
Category
Pickles, Olives, Peppers & Relishes

Ingredients

CUCUMBERS (50%), WATER, SUGAR, SALT, DILL, ACIDITY REGULATOR (ACETIC ACID), HORSERADISH LEAVES, GARLIC, BAY LEAVES, RED PEPPER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Classic Dill Pickle Chips, Classic Dill GRILLO'S 18 0 g 3,6 g 0 g
Kosher Dill Spears WEGMANS 18 0 g 3,6 g 0 g
Zesty Garlic Kosher Dills, Zesty Garlic MT. OLIVE 18 0 g 3,6 g 0 g
Polish Style Pickles, Polish Style DEL DIXI 18 0 g 3,6 g 0 g
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Kosher Baby Dills, Kosher Baby MT. OLIVE 18 0 g 3,6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled Gherkins?

100 g of Pickled Gherkins has 18 kcal. 1 ONZ (28 g): about 5 kcal.

How much protein is in Pickled Gherkins?

Pickled Gherkins contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 ONZ (28 g). About 0 % of its calories come from protein.

How many carbs are in Pickled Gherkins?

Pickled Gherkins has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pickled Gherkins?

Pickled Gherkins contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pickled Gherkins?

100 g contains 679 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1144558. License: CC0 1.0 (U.S. public domain). Source record dated 9. oktober 2020. Imported 6. november 2026.
  • Open Food Facts, record 4823105400119. License: ODbL 1.0 (Open Food Facts). Source record dated 10. marts 2026. Imported 7. november 2026.

Last updated: . Source description: "PICKLED GHERKINS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.