Pho Broth

Packaged product Suppe og saucer Campbell's

Pho Broth contains 6 kcal per 100 g. A serving, 250 ml (250 g) provides about 15 kcal.

Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 11 kcal per 100 g across 53 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pho Broth by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
6kcal per 100 g
0,12 gprotein
1,6 gcarbohydrates
0 gfat
15kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 280 mg 12 %
Total carbohydrates L 1,6 g 0,6 %
Dietary fiber L 0 g 0 %
Total sugars L 1,6 g
Added sugars L 10 g 20 %
Protein L 0,12 g 0,2 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 4 mg0,3 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 93 %6kcal / 100 g
  • Protein 7 %
  • Carbohydrates 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0,3 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein0,12 gin the lowest quarter of suppe og saucer (median 1 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars1,6 gin the top quarter of suppe og saucer (median 0,5 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
  • Sodium280 mgbelow the median for suppe og saucer (median 352 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Campbell's
Barcode
0063211221930
Label serving
250 ml
Category
Brothstock
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Sugars (sugar, dextrose), Pho flavour (water, natural flavour, yeast extract, salt, vegetable juice [onion, mushroom, leek], ascorbic acid, spice extracts [clove, star anise, ginger, cinnamon], onion oil), Salt, Sunflower oil, Carnauba wax.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pho Broth?

100 g of Pho Broth has 6 kcal. Serving, 250 ml (250 g): about 15 kcal.

How much protein is in Pho Broth?

Pho Broth contains 0,12 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,3 g in serving, 250 ml (250 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1 g).

How many carbs are in Pho Broth?

Pho Broth has 1,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pho Broth?

Pho Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pho Broth?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063211221930. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Source description: "PHO BROTH". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.