Philadelphia Cream Cheese

Packaged product Mælk og æg

Philadelphia Cream Cheese contains 300 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 23 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Philadelphia Cream Cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
3,3 gprotein
16,7 gcarbohydrates
23,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 23,3 g 30 %
Saturated fat L 15 g 75 %
Trans fat L 0 g
Cholesterol L 67 mg 22 %
Sodium L 217 mg 9 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 16,7 g
Protein L 3,3 g 7 %
Calcium L 100 mg8 %
Jern L 0 mg0 %
Kalium L 133 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 23 %Fat: 72 %300kcal / 100 g
  • Protein 5 %
  • Carbohydrates 23 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Kalium3 %Jern0 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars16,7 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat23,3 gabove the median for mælk og æg (median 10 g)
  • Saturated fat15 gin the top quarter of mælk og æg (median 4,2 g)
  • Sodium217 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 3,3 g3,3 g
Carbohydrates 16,7 g16,7 g
Fat 23,3 g23,3 g
Fiber 0 g0 g
Sugars 16,7 g16,7 g
Sodium 217 mg217 mg

Product details

Barcode
0041735125583
Category
Mælk og æg

Ingredients

Ingredients not reported.

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medium white reduced fat white cheese low low kerry 300 28 g 0,5 g 22 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Philadelphia Cream Cheese?

100 g of Philadelphia Cream Cheese has 300 kcal.

How much protein is in Philadelphia Cream Cheese?

Philadelphia Cream Cheese contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Philadelphia Cream Cheese?

Philadelphia Cream Cheese has 16,7 g of total carbohydrates per 100 g, including 0 g of fiber and 16,7 g of sugars.

How much fat is in Philadelphia Cream Cheese?

Philadelphia Cream Cheese contains 23,3 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Philadelphia Cream Cheese?

100 g contains 217 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041735125583. License: ODbL 1.0 (Open Food Facts). Source record dated 18. august 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2552442. License: CC0 1.0 (U.S. public domain). Source record dated 3. april 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.