Pfeiffer, roasted garlic dressing

Packaged product Suppe og saucer Pfeiffer

Pfeiffer, roasted garlic dressing contains 364 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 120 kcal.

Roughly 71 % of its calories come from fat, with 29 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

364kcal per 100 g
0 gprotein
27,3 gcarbohydrates
30,3 gfat
120kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 30,3 g 39 %
Saturated fat L 4,6 g 23 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.030 mg 45 %
Total carbohydrates L 27,3 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 24,2 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 3,6 mg4 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 29 %Fat: 71 %364kcal / 100 g
  • Carbohydrates 29 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C4 %Vitamin A0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars24,2 gin the top quarter of suppe og saucer (median 4 g)
  • Fat30,3 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat4,6 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium1.030 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal364 kcal
Protein 0 g0 g
Carbohydrates 27,3 g27,3 g
Fat 30,3 g30,3 g
Fiber 0 g0 g
Sugars 24,2 g24,2 g
Sodium 1.030 mg1.030 mg

Product details

Brand
Pfeiffer
Barcode
0070200210639
Label serving
2 Tbsp (33 g)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

High fructose corn syrup, soybean oil, water distilled vinegar, garlic juice, salt, sugar, mustard seed, roasted garlic, bell peppers*, garlic*, spices, xanthan gum, potassium sorbate added as preservative, onion*, annatto color, calcium disodium edta added to protect flavor, canola and sesame oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvidløgSaltSukkerLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pfeiffer, roasted garlic dressing?

100 g of Pfeiffer, roasted garlic dressing has 364 kcal. Serving, 2 tbsp, 33 g (33 g): about 120 kcal.

How much protein is in Pfeiffer, roasted garlic dressing?

Pfeiffer, roasted garlic dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 33 g (33 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).

How many carbs are in Pfeiffer, roasted garlic dressing?

Pfeiffer, roasted garlic dressing has 27,3 g of total carbohydrates per 100 g, including 0 g of fiber and 24,2 g of sugars.

How much fat is in Pfeiffer, roasted garlic dressing?

Pfeiffer, roasted garlic dressing contains 30,3 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Pfeiffer, roasted garlic dressing?

100 g contains 1.030 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2011554. License: CC0 1.0 (U.S. public domain). Source record dated 29. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0070200210639. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.