Petits muffins cacao
Packaged product Brød og bagværk Gerblé
Petits muffins cacao contains 409 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (401 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 21 g | |
| Added sugars L | 16,6 g | 33 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gabove the median for brød og bagværk (median 5,2 g)
- Fiber2,7 gabove the median for brød og bagværk (median 2 g)
- Sugars21 gin the lowest quarter of brød og bagværk (median 27 g)
- Fat24 gin the top quarter of brød og bagværk (median 19,5 g)
- Saturated fat3,5 gbelow the median for brød og bagværk (median 3,8 g)
- Sodium360 mgabove the median for brød og bagværk (median 304 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Œufs_, sucre de canne roux, huile de tournesol oléique, farine de riz 11%, fécule de pomme de terre, humectant : glycérol, cacao en poudre 4%, fécule de tapioca, émulsifiant : lécithines de colza, poudres à lever (diphosphates, carbonates de sodium, phosphates de calcium), épaississant : gomme guar, alcool éthylique, sel, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgSukkerSolsikkeolieRisSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffin Cocco Gocce di Cioccolato Germinal | 409 | 7,4 g | 53 g | 18 g |
| Schoko mini muffins Confiserie Firenze | 409 | 5,7 g | 47 g | 22 g |
| Cocoa mini muffins Dan Cake | 409 | 5,7 g | 47 g | 22 g |
| Muffin Dolciando 300 G (4 75 G) Dolciando | 409 | 5 g | 53 g | 20 g |
| Mini Muffins Saveur Vanille Chahrazed | 409 | 6,6 g | 53,6 g | 18,8 g |
| Mini muffins cacao Céréal | 410 | 5,6 g | 46 g | 24 g |
| Muffins con yogurt senza lattosio Schär | 410 | 4,6 g | 53 g | 20 g |
| Muffin Farringford Foods | 408 | 5,1 g | 46 g | 22,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petits muffins cacao?
100 g of Petits muffins cacao has 409 kcal.
How much protein is in Petits muffins cacao?
Petits muffins cacao contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 5,2 g).
How many carbs are in Petits muffins cacao?
Petits muffins cacao has 46 g of total carbohydrates per 100 g, including 2,7 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petits muffins cacao?
Petits muffins cacao contains 24 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Petits muffins cacao?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681231191. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.