Mini Muffins Saveur Vanille
Packaged product Brød og bagværk Chahrazed
Mini Muffins Saveur Vanille contains 409 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (402 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat | not reported | |
| Sodium L | 408 mg | 18 % |
| Total carbohydrates L | 53,6 g | 19 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars | not reported | |
| Added sugars L | 20 g | 40 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the top quarter of brød og bagværk (median 5,2 g)
- Fiber0,8 gin the lowest quarter of brød og bagværk (median 2 g)
- Fat18,8 gbelow the median for brød og bagværk (median 20 g)
- Sodium408 mgin the top quarter of brød og bagværk (median 304 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour, sugar, soy oil, eggs, glucose syrup, sorbitol (E420), emulsifier (E471,E475 E1520), raising agents (sodium bicarbonate. sodium pyrophosphate), con starch ,Citric acid (E330), potassium sorbate (E202), vanillin flavor. Xanthan gum (E415), salt. Allergens: this product contains gluten, egg, soy and milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerGlucosesirupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffin Dolciando 300 G (4 75 G) Dolciando | 409 | 5 g | 53 g | 20 g |
| Cocoa mini muffins Dan Cake | 409 | 5,7 g | 47 g | 22 g |
| Schoko mini muffins Confiserie Firenze | 409 | 5,7 g | 47 g | 22 g |
| Petits muffins cacao Gerblé | 409 | 5,6 g | 46 g | 24 g |
| Muffin Cocco Gocce di Cioccolato Germinal | 409 | 7,4 g | 53 g | 18 g |
| Mini muffins cacao Céréal | 410 | 5,6 g | 46 g | 24 g |
| Muffins con yogurt senza lattosio Schär | 410 | 4,6 g | 53 g | 20 g |
| Schoko-Muffins Ruf | 410 | 6,2 g | 40 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Muffins Saveur Vanille?
100 g of Mini Muffins Saveur Vanille has 409 kcal.
How much protein is in Mini Muffins Saveur Vanille?
Mini Muffins Saveur Vanille contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 5,2 g).
How many carbs are in Mini Muffins Saveur Vanille?
Mini Muffins Saveur Vanille has 53,6 g of total carbohydrates per 100 g, including 0,8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini Muffins Saveur Vanille?
Mini Muffins Saveur Vanille contains 18,8 g of fat per 100 g.
How much sodium is in Mini Muffins Saveur Vanille?
100 g contains 408 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6191503210769. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.