Mini muffins cacao
Packaged product Brød og bagværk Céréal
Mini muffins cacao contains 410 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (402 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 21 g | |
| Added sugars L | 16 g | 32 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gabove the median for brød og bagværk (median 5,2 g)
- Fiber2,7 gabove the median for brød og bagværk (median 2 g)
- Sugars21 gin the lowest quarter of brød og bagværk (median 27 g)
- Fat24 gin the top quarter of brød og bagværk (median 20 g)
- Saturated fat3,5 gbelow the median for brød og bagværk (median 3,6 g)
- Sodium364 mgabove the median for brød og bagværk (median 304 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eggs of free-range hens, sugar, oily sunflower oil, rice flour 11%, potato starch, wetting agent: vegetable glycerol, cocoa powder* 4.3%, tapioca starch, emulsifier: rapeseed spoons, raising agents: citric acid, sodium carbonates, thickener: guar gum, flavouring (contains ethyl alcohol), salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffins con yogurt senza lattosio Schär | 410 | 4,6 g | 53 g | 20 g |
| Schoko-Muffins Ruf | 410 | 6,2 g | 40 g | 25 g |
| Mini Muffins Saveur Vanille Chahrazed | 409 | 6,6 g | 53,6 g | 18,8 g |
| Muffins choco Schar | 411 | 5,3 g | 51 g | 20 g |
| Chocolate Chip Mini Muffins Favorite Day Bakery | 411 | 4,5 g | 48,2 g | 22,3 g |
| Muffin Schär | 411 | 4,8 g | 53 g | 20 g |
| Muffin Dolciando 300 G (4 75 G) Dolciando | 409 | 5 g | 53 g | 20 g |
| Cocoa mini muffins Dan Cake | 409 | 5,7 g | 47 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini muffins cacao?
100 g of Mini muffins cacao has 410 kcal.
How much protein is in Mini muffins cacao?
Mini muffins cacao contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 5,2 g).
How many carbs are in Mini muffins cacao?
Mini muffins cacao has 46 g of total carbohydrates per 100 g, including 2,7 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini muffins cacao?
Mini muffins cacao contains 24 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Mini muffins cacao?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410063037083. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.