Pesto

Packaged product Suppe og saucer Trudeau

Pesto contains 417 kcal per 100 g. A serving, 0.25 tasse, 60.0 g (60 g) provides about 250 kcal.

Roughly 89 % of its calories come from fat, with 6 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto by Trudeau, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
5 gprotein
6,7 gcarbohydrates
41,7 gfat
250kcal in serving, 0.25 tasse, 60.0 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 41,7 g 53 %
Saturated fat L 25 g 125 %
Trans fat L 0,33 g
Cholesterol L 8,3 mg 3 %
Sodium L 667 mg 29 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 3,3 g 12 %
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %
Vitamin C L 4,2 mg5 %
Calcium L 125 mg10 %
Jern L 1,3 mg7 %
Kalium L 250 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 6 %Fat: 89 %417kcal / 100 g
  • Protein 5 %
  • Carbohydrates 6 %
  • Fat 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Jern7 %Kalium5 %Vitamin C5 %

Nutritional insights

  • Protein5 gabove the median for suppe og saucer (median 2,1 g)
  • Fiber3,3 gin the top quarter of suppe og saucer (median 1 g)
  • Sugars1,7 gbelow the median for suppe og saucer (median 3,6 g)
  • Fat41,7 gin the top quarter of suppe og saucer (median 2,8 g)
  • Saturated fat25 gin the top quarter of suppe og saucer (median 0,79 g)
  • Sodium667 mgabove the median for suppe og saucer (median 417 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trudeau
Barcode
0068567101011
Label serving
0.25 tasse (60.0 g)
Category
Pe
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FRESH HERBS (BASIL, PARSLEY), CANOLA OIL, CASHEWS NUTS. PARMESAN CHEESE, ROMANO CHEESE. FRESH GARLIC, CELLULOSE, SEA SALT, CITRIC ACID, SPICES, LACTIC ACID, SODIUM LACTATE, SODIUM CITRATE, ASCORBIC ACID (VITAMIN C XANTHAN GUM, POTASSIUM SORBATE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieHvidløgSalt

Frequently asked questions

How many calories are in Pesto?

100 g of Pesto has 417 kcal. Serving, 0.25 tasse, 60.0 g (60 g): about 250 kcal.

How much protein is in Pesto?

Pesto contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in serving, 0.25 tasse, 60.0 g (60 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).

How many carbs are in Pesto?

Pesto has 6,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto?

Pesto contains 41,7 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

How much sodium is in Pesto?

100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068567101011. License: ODbL 1.0 (Open Food Facts). Source record dated 1. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.