Pesto Pasta Bowl
Packaged product Korn og pastaprodukter
Pesto Pasta Bowl contains 130 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 34 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 13,8 g | 5 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 1,6 g | |
| Protein L | 5,1 g | 10 % |
| Calcium L | 59 mg | 5 % |
| Jern L | 1,4 mg | 8 % |
| Kalium L | 83 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 34 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gbelow the median for korn og pastaprodukter (median 7,9 g)
- Fiber2,4 gbelow the median for korn og pastaprodukter (median 3 g)
- Sugars1,6 gbelow the median for korn og pastaprodukter (median 2,1 g)
- Fat9,5 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Saturated fat2 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium320 mgabove the median for korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 130 kcal | 130 kcal |
| Protein | 5,1 g | 5,1 g |
| Carbohydrates | 13,8 g | 13,8 g |
| Fat | 9,5 g | 9,5 g |
| Fiber | 2,4 g | n/a |
| Sugars | 1,6 g | 1,6 g |
| Sodium | 320 mg | 320 mg |
Product details
- Barcode
- 0617395959310
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Pasta Bowl?
100 g of Pesto Pasta Bowl has 130 kcal.
How much protein is in Pesto Pasta Bowl?
Pesto Pasta Bowl contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,9 g).
How many carbs are in Pesto Pasta Bowl?
Pesto Pasta Bowl has 13,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,6 g of sugars.
How much fat is in Pesto Pasta Bowl?
Pesto Pasta Bowl contains 9,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Pesto Pasta Bowl?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2418370. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.
- Open Food Facts, record 0617395959310. License: ODbL 1.0 (Open Food Facts). Source record dated 4. februar 2022. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.