Pesto genovese

Packaged product Suppe og saucer

Pesto genovese contains 307 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 92 kcal.

Roughly 84 % of its calories come from fat, with 12 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 10 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pesto genovese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
307kcal per 100 g
3,3 gprotein
10 gcarbohydrates
30 gfat
92kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 30 g 38 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 3 mg 1 %
Sodium L 1.120 mg 49 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 3,3 g 12 %
Total sugars L 6,7 g
Protein L 3,3 g 7 %
Vitamin A L 30 µg3 %
Vitamin C L 4 mg4 %
Calcium L 133 mg10 %
Jern L 0,6 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 12 %Fat: 84 %307kcal / 100 g
  • Protein 4 %
  • Carbohydrates 12 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin C4 %Vitamin A3 %Jern3 %

Nutritional insights

  • Protein3,3 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber3,3 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sugars6,7 gabove the median for suppe og saucer (median 4 g)
  • Fat30 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat3,3 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium1.120 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 307 kcal307 kcal
Protein 3,3 g3,3 g
Carbohydrates 10 g10 g
Fat 30 g30 g
Fiber 3,3 g3,3 g
Sugars 6,7 g6,7 g
Sodium 1.120 mg1.120 mg

Product details

Barcode
0048176840013
Label serving
2 Tbsp (30 g)
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh basil 55%, sunflower seed oil, grana padano cheese (contains lysozime derived from egg), cashew nuts, potatoes, extra virgin olive oil, salt, pecorino romano cheese, sugar, pine kernels, garlic, acidity regulator: glucono delta lactone.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieKartoffelOlivenolieSaltSukkerHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto genovese?

100 g of Pesto genovese has 307 kcal. Serving, 2 tbsp, 30 g (30 g): about 92 kcal.

How much protein is in Pesto genovese?

Pesto genovese contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 g (30 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Pesto genovese?

Pesto genovese has 10 g of total carbohydrates per 100 g, including 3,3 g of fiber and 6,7 g of sugars.

How much fat is in Pesto genovese?

Pesto genovese contains 30 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Pesto genovese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto genovese?

100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. april 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2678573. License: CC0 1.0 (U.S. public domain). Source record dated 15. december 2022. Imported 6. november 2026.
  • Open Food Facts, record 0048176840013. License: ODbL 1.0 (Open Food Facts). Source record dated 3. april 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.