Peru Origin 64% Cocoa Belgian Dark Chocolate, Peru Origin
Packaged product Sweets og Desserter HT TRADERS
Peru Origin 64% Cocoa Belgian Dark Chocolate, Peru Origin contains 526 kcal per 100 g. A typical serving of 1.3 ONZ (38 g) provides about 200 kcal.
Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (514 kcal per 100 g).
100 g provides 79 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 39,5 g | 51 % |
| Saturated fat L | 23,7 g | 119 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 52,6 g | 19 % |
| Dietary fiber L | 10,5 g | 38 % |
| Total sugars L | 34,2 g | |
| Protein L | 7,9 g | 16 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 53 mg | 4 % |
| Jern L | 14,2 mg | 79 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 35 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gin the top quarter of sweets og desserter (median 6 g)
- Fiber10,5 gin the top quarter of sweets og desserter (median 3 g)
- Sugars34,2 gin the lowest quarter of sweets og desserter (median 50 g)
- Fat39,5 gin the top quarter of sweets og desserter (median 30,2 g)
- Saturated fat23,7 gin the top quarter of sweets og desserter (median 17,9 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 77 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Product details
- Brand
- HT TRADERS
- Barcode
- 07203671037
- Label serving
- 1.3 ONZ
- Category
- Chokolade
Ingredients
COCOA LIQUOR, SUGAR, COCOA BUTTER, NATURAL VANILLA FLAVORING. DARK CHOCOLATE: COCOA SOLIDS MINIMUM 64%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian Dark Chocolate With Sea Salt, Sea Salt TWO BROTHERS | 526 | 5,3 g | n/a | 33,3 g |
| Belgian Dark Chocolate With Pretzels, Pretzels TWO BROTHERS | 526 | 5,3 g | 52,6 g | 29,8 g |
| White Creme Hearts, Peanut Butter REESE'S | 526 | 10,5 g | 55,3 g | 34,2 g |
| Hershey's, Cookies'n'cream HERSHEY'S | 526 | 7,9 g | 60,5 g | 26,3 g |
| Belgian Dark Chocolate With Espresso Beans, Espresso Beans TWO BROTHERS | 526 | 5,3 g | 49,1 g | 33,3 g |
| Chocolaty Hearts, Strawberry PALMER | 526 | 2,6 g | 65,8 g | 31,6 g |
| Big Win, Peppermint Patties BIG WIN | 526 | 2,6 g | 63,2 g | 31,6 g |
| Box Hearts Candy Pal Gift, Chocolate PROGRESSIVE BALLOONS & GIFTS | 526 | 2,6 g | 63,2 g | 31,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peru Origin 64% Cocoa Belgian Dark Chocolate, Peru Origin?
100 g of Peru Origin 64% Cocoa Belgian Dark Chocolate, Peru Origin has 526 kcal. 1.3 ONZ (38 g): about 200 kcal.
How much protein is in Peru Origin 64% Cocoa Belgian Dark Chocolate, Peru Origin?
Peru Origin 64% Cocoa Belgian Dark Chocolate, Peru Origin contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in 1.3 ONZ (38 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6 g).
How many carbs are in Peru Origin 64% Cocoa Belgian Dark Chocolate, Peru Origin?
Peru Origin 64% Cocoa Belgian Dark Chocolate, Peru Origin has 52,6 g of total carbohydrates per 100 g, including 10,5 g of fiber and 34,2 g of sugars.
How much fat is in Peru Origin 64% Cocoa Belgian Dark Chocolate, Peru Origin?
Peru Origin 64% Cocoa Belgian Dark Chocolate, Peru Origin contains 39,5 g of fat per 100 g, of which 23,7 g is saturated (119 % of the Daily Value).
What vitamins and minerals does Peru Origin 64% Cocoa Belgian Dark Chocolate, Peru Origin contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (79 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peru Origin 64% Cocoa Belgian Dark Chocolate, Peru Origin?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14. december 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2448151. License: CC0 1.0 (U.S. public domain). Source record dated 14. december 2022. Imported 6. november 2026.
Last updated: . Source description: "PERU ORIGIN 64% COCOA BELGIAN DARK CHOCOLATE, PERU ORIGIN". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.