Peru Origin 64% Cocoa Belgian Dark Chocolate, Peru Origin
Packaged product Sweets and Desserts HT TRADERS
Peru Origin 64% Cocoa Belgian Dark Chocolate, Peru Origin contains 526 kcal per 100 g. A typical serving of 1.3 ONZ (38 g) provides about 200 kcal.
Roughly 60% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (516 kcal per 100 g).
100 g provides 79% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 39.5 g | 51% |
| Saturated fat L | 23.7 g | 119% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 52.6 g | 19% |
| Dietary fiber L | 10.5 g | 38% |
| Total sugars L | 34.2 g | |
| Protein L | 7.9 g | 16% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 53 mg | 4% |
| Iron L | 14.2 mg | 79% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 35%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gin the top quarter of sweets and desserts (median 6 g)
- Fiber10.5 gin the top quarter of sweets and desserts (median 3 g)
- Sugars34.2 gin the lowest quarter of sweets and desserts (median 50 g)
- Fat39.5 gin the top quarter of sweets and desserts (median 30.2 g)
- Saturated fat23.7 gin the top quarter of sweets and desserts (median 17.9 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 75 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- HT TRADERS
- Barcode
- 07203671037
- Label serving
- 1.3 ONZ
- Category
- Chocolate
Ingredients
COCOA LIQUOR, SUGAR, COCOA BUTTER, NATURAL VANILLA FLAVORING. DARK CHOCOLATE: COCOA SOLIDS MINIMUM 64%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian Dark Chocolate With Sea Salt, Sea Salt TWO BROTHERS | 526 | 5.3 g | n/a | 33.3 g |
| Chocolaty Hearts, Strawberry PALMER | 526 | 2.6 g | 65.8 g | 31.6 g |
| Big Win, Peppermint Patties BIG WIN | 526 | 2.6 g | 63.2 g | 31.6 g |
| Box Hearts Candy Pal Gift, Chocolate PROGRESSIVE BALLOONS & GIFTS | 526 | 2.6 g | 63.2 g | 31.6 g |
| Chocolate Flavored Candy PROGRESSIVE BALLOONS & GIFTS | 526 | 2.6 g | 63.2 g | 31.6 g |
| Decadent Red Velvet Milk Chocolate PURVEYORS OF FINE FOODS | 526 | 5.3 g | 57.9 g | 29.8 g |
| Truffles Shells DE GOOD & LISH | 526 | 5.3 g | 63.2 g | 29 g |
| Solid Dark Chocolate THE MADELAINE CHOCOLATE COMPANY | 526 | 5.3 g | 57.9 g | 31.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2448151. License: CC0 1.0 (U.S. public domain). Source record dated December 14, 2022. Imported November 6, 2026.
Last updated: . Source description: "PERU ORIGIN 64% COCOA BELGIAN DARK CHOCOLATE, PERU ORIGIN". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.