Peroxide

Packaged product Andre fødevarer Rede-Made

Peroxide contains 177 kcal per 100 g. A serving, 6 pieces, 192 g (192 g) provides about 340 kcal.

Roughly 63 % of its calories come from carbohydrates, with 29 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 10 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

177kcal per 100 g
13 gprotein
27,6 gcarbohydrates
1,6 gfat
340kcal in serving, 6 pieces, 192 g (192 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,26 g 1 %
Trans fat L 0 g
Cholesterol L 5,2 mg 2 %
Sodium L 339 mg 15 %
Total carbohydrates L 27,6 g 10 %
Dietary fiber L 1 g 4 %
Total sugars L 1 g
Protein L 13 g 26 %
Calcium L 20,8 mg2 %
Jern L 1,8 mg10 %
Kalium L 65,1 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 63 %Fat: 8 %177kcal / 100 g
  • Protein 29 %
  • Carbohydrates 63 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Calcium2 %Kalium1 %

Nutritional insights

  • Protein13 gabove the median for andre fødevarer (median 6,9 g)
  • Fiber1 gbelow the median for andre fødevarer (median 1,8 g)
  • Sugars1 gbelow the median for andre fødevarer (median 3,5 g)
  • Fat1,6 gbelow the median for andre fødevarer (median 6,4 g)
  • Saturated fat0,26 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium339 mgabove the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rede-Made
Barcode
0817592000505
Label serving
6 pieces (192 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Panettone Mantovani 177 2,6 g 27,5 g 6 g
Spanish Chorizo Free Country 177 16 g 2,3 g 11,6 g
Sesame Prawn Toasts Chans Yum Cha 177 3,3 g 32,7 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peroxide?

100 g of Peroxide has 177 kcal. Serving, 6 pieces, 192 g (192 g): about 340 kcal.

Is Peroxide high in protein?

Peroxide contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 25 g in serving, 6 pieces, 192 g (192 g). About 29 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Peroxide?

Peroxide has 27,6 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peroxide?

Peroxide contains 1,6 g of fat per 100 g, of which 0,26 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Peroxide contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peroxide?

100 g contains 339 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0817592000505. License: ODbL 1.0 (Open Food Facts). Source record dated 22. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.