Peri Peri Turkey
Packaged product Fjerkræ Trifecta
Peri Peri Turkey contains 129 kcal per 100 g. A serving, 1 tray, 410 g (410 g) provides about 529 kcal.
Roughly 35 % of its calories come from protein, with 33 % from fat and 32 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
100 g provides 157.000 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 1,1 g | 6 % |
| Cholesterol L | 29,3 mg | 10 % |
| Sodium L | 117 mg | 5 % |
| Total carbohydrates L | 10,7 g | 4 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 1,7 g | |
| Protein L | 11,7 g | 23 % |
| Vitamin D L | 31.400 µg | 157.000 % |
| Calcium L | 31,4 mg | 2 % |
| Jern L | 0,98 mg | 5 % |
| Kalium L | 109 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 32 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,7 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber2,2 gin the top quarter of fjerkræ (median 0 g)
- Sugars1,7 gabove the median for fjerkræ (median 0,87 g)
- Fat4,9 gabove the median for fjerkræ (median 4,3 g)
- Saturated fat1,1 gbelow the median for fjerkræ (median 1,2 g)
- Sodium117 mgbelow the median for fjerkræ (median 283 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey and Fig Olive and Finch | 129 | 10,4 g | 11,2 g | 4,2 g |
| chicken mini fillets ASDA | 129 | 23 g | 4,9 g | 1,8 g |
| Roast Chicken Breast Supervalu | 129 | 27 g | 1 g | 1,8 g |
| Mughalai Style Chicken Khazan | 129 | 25,6 g | 3,2 g | 1,6 g |
| Corned Chicken Pawada | 129 | 19,1 g | 6,4 g | 3 g |
| Chicken Stir Fry H-E-B Meat Market | 129 | 11,9 g | 14,6 g | 3,1 g |
| Tandoori, Chicken Breast Skewer Asda | 129 | 24 g | 3,5 g | 1,9 g |
| Irish carved cajun chicken breast Lidl | 129 | 24,4 g | 2,1 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peri Peri Turkey?
100 g of Peri Peri Turkey has 129 kcal. Serving, 1 tray, 410 g (410 g): about 529 kcal.
Is Peri Peri Turkey high in protein?
Peri Peri Turkey contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value), or 48 g in serving, 1 tray, 410 g (410 g). About 35 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Peri Peri Turkey?
Peri Peri Turkey has 10,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peri Peri Turkey?
Peri Peri Turkey contains 4,9 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Peri Peri Turkey contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (157.000 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peri Peri Turkey?
100 g contains 117 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. november 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810118753978. License: ODbL 1.0 (Open Food Facts). Source record dated 18. november 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.