Pepperoni Sticks, Hot
Packaged product Grønsager Farm Boy
Pepperoni Sticks, Hot contains 375 kcal per 100 g. A serving, 2 pepperoni, 40 g (40 g) provides about 150 kcal.
Roughly 66 % of its calories come from fat, with 34 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
100 g provides 13 % of the Daily Value for kalium and 10 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 27,5 g | 35 % |
| Saturated fat L | 8,8 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 225 mg | 75 % |
| Sodium L | 1.750 mg | 76 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 32,5 g | 65 % |
| Calcium L | 25 mg | 2 % |
| Jern L | 1,9 mg | 10 % |
| Kalium L | 625 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein32,5 gin the top quarter of grønsager (median 2,5 g)
- Fiber0 gin the lowest quarter of grønsager (median 2 g)
- Sugars0 gin the lowest quarter of grønsager (median 2,1 g)
- Fat27,5 gin the top quarter of grønsager (median 5,4 g)
- Saturated fat8,8 gin the top quarter of grønsager (median 1,1 g)
- Sodium1.750 mgin the top quarter of grønsager (median 338 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Sticks, Hot?
100 g of Pepperoni Sticks, Hot has 375 kcal. Serving, 2 pepperoni, 40 g (40 g): about 150 kcal.
Is Pepperoni Sticks, Hot high in protein?
Pepperoni Sticks, Hot contains 32,5 g of protein per 100 g (65 % of the 50 g Daily Value), or 13 g in serving, 2 pepperoni, 40 g (40 g). About 34 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).
How many carbs are in Pepperoni Sticks, Hot?
Pepperoni Sticks, Hot has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Sticks, Hot?
Pepperoni Sticks, Hot contains 27,5 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
What vitamins and minerals does Pepperoni Sticks, Hot contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (13 % DV) and jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni Sticks, Hot?
100 g contains 1.750 mg of sodium, 76 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0808912021171. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.