Pepperoni Pizza (Thin Crust)
Packaged product Måltider og disketter Cappello's
Pepperoni Pizza (Thin Crust) contains 259 kcal per 100 g. A serving, 0.25 pizza, 135 g (135 g) provides about 350 kcal.
Roughly 54 % of its calories come from carbohydrates, with 37 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22,2 mg | 7 % |
| Sodium L | 363 mg | 16 % |
| Total carbohydrates L | 34,1 g | 12 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 5,9 g | 12 % |
| Vitamin D L | 0,37 µg | 2 % |
| Calcium L | 104 mg | 8 % |
| Jern L | 0,96 mg | 5 % |
| Kalium L | 133 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 54 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber1,5 gbelow the median for måltider og disketter (median 1,7 g)
- Sugars2,2 gbelow the median for måltider og disketter (median 2,6 g)
- Fat10,4 gabove the median for måltider og disketter (median 8,2 g)
- Saturated fat4,4 gabove the median for måltider og disketter (median 2,7 g)
- Sodium363 mgbelow the median for måltider og disketter (median 425 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cappello's
- Barcode
- 0859553004771
- Label serving
- 0.25 pizza (135 g)
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Burger Sliders Smashable Beef sliders | 259 | 19,6 g | 0 g | 19,6 g |
| Pizza Andalouse E. Leclerc | 259 | 11 g | 26 g | 12 g |
| Pizza Snackers Uncured Pepperoni And Cheese Wegmans | 259 | 8,6 g | 29,6 g | 12,3 g |
| Pretzel Sandwich Buns Frederick's by Meijer | 259 | 8,2 g | 49,4 g | 3,5 g |
| Chicken and Bacon Pizza Asda | 259 | 13 g | 33 g | 7,9 g |
| Ham & Swiss Sandwich Well Fed | 259 | 11 g | 17,1 g | 16,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Pizza (Thin Crust)?
100 g of Pepperoni Pizza (Thin Crust) has 259 kcal. Serving, 0.25 pizza, 135 g (135 g): about 350 kcal.
How much protein is in Pepperoni Pizza (Thin Crust)?
Pepperoni Pizza (Thin Crust) contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 8 g in serving, 0.25 pizza, 135 g (135 g). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Pepperoni Pizza (Thin Crust)?
Pepperoni Pizza (Thin Crust) has 34,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Pizza (Thin Crust)?
Pepperoni Pizza (Thin Crust) contains 10,4 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Pepperoni Pizza (Thin Crust)?
100 g contains 363 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0859553004771. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.