Pepperoni, pizza, pasta, bake

Packaged product Måltider og disketter

Pepperoni, pizza, pasta, bake contains 159 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 31 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pepperoni, pizza, pasta, bake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
159kcal per 100 g
8,2 gprotein
12,3 gcarbohydrates
8,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 8,7 g 11 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 21 mg 7 %
Sodium L 421 mg 18 %
Total carbohydrates L 12,3 g 4 %
Dietary fiber L 1 g 4 %
Total sugars L 3,1 g
Added sugars L 1 g 2 %
Protein L 8,2 g 16 %
Vitamin D L 0 µg0 %
Calcium L 113 mg9 %
Jern L 0,77 mg4 %
Kalium L 215 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 31 %Fat: 49 %159kcal / 100 g
  • Protein 20 %
  • Carbohydrates 31 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Kalium5 %Jern4 %Vitamin D0 %

Nutritional insights

  • Protein8,2 gbelow the median for måltider og disketter (median 10 g)
  • Fiber1 gin the lowest quarter of måltider og disketter (median 1,7 g)
  • Sugars3,1 gabove the median for måltider og disketter (median 2,6 g)
  • Fat8,7 gabove the median for måltider og disketter (median 8,2 g)
  • Saturated fat3,6 gabove the median for måltider og disketter (median 2,7 g)
  • Sodium421 mgbelow the median for måltider og disketter (median 425 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 35,3 kcal159 kcal
Protein 1,8 g8,2 g
Carbohydrates 2,7 g12,3 g
Fat 1,9 g8,7 g
Fiber 0,23 g1 g
Sugars 0,68 g3,1 g
Sodium 88,8 mg421 mg

Product details

Barcode
0013800131362
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni, pizza, pasta, bake?

100 g of Pepperoni, pizza, pasta, bake has 159 kcal.

How much protein is in Pepperoni, pizza, pasta, bake?

Pepperoni, pizza, pasta, bake contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).

How many carbs are in Pepperoni, pizza, pasta, bake?

Pepperoni, pizza, pasta, bake has 12,3 g of total carbohydrates per 100 g, including 1 g of fiber and 3,1 g of sugars.

How much fat is in Pepperoni, pizza, pasta, bake?

Pepperoni, pizza, pasta, bake contains 8,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Pepperoni, pizza, pasta, bake?

100 g contains 421 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. januar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0013800131362. License: ODbL 1.0 (Open Food Facts). Source record dated 19. januar 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2704844. License: CC0 1.0 (U.S. public domain). Source record dated 9. august 2024. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.