Pepperoni Pizza
Packaged product Måltider og disketter Mama Rosa's
Pepperoni Pizza contains 248 kcal per 100 g. A serving, 0.16 pizza, 141 g (141 g) provides about 350 kcal.
Roughly 43 % of its calories come from fat, with 39 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (253 kcal per 100 g).
100 g provides 12 % of the Daily Value for Vitamin A, 11 % of the Daily Value for calcium and 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 12,8 g | 16 % |
| Saturated fat L | 5,7 g | 28 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 688 mg | 30 % |
| Total carbohydrates L | 26,2 g | 10 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,1 g | |
| Protein L | 12,1 g | 24 % |
| Vitamin A L | 107 µg | 12 % |
| Vitamin C L | 4,3 mg | 5 % |
| Calcium L | 142 mg | 11 % |
| Jern L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 39 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,1 gin the top quarter of måltider og disketter (median 11 g)
- Fiber1,4 gin the lowest quarter of måltider og disketter (median 1,8 g)
- Sugars2,1 gbelow the median for måltider og disketter (median 2,8 g)
- Fat12,8 gin the top quarter of måltider og disketter (median 10,3 g)
- Saturated fat5,7 gin the top quarter of måltider og disketter (median 4,4 g)
- Sodium688 mgin the top quarter of måltider og disketter (median 520 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 355 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 248 kcal | 248 kcal |
| Protein | 12,1 g | 12,1 g |
| Carbohydrates | 26,2 g | 26,2 g |
| Fat | 12,8 g | 12,8 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 2,1 g | 2,1 g |
| Sodium | 688 mg | 688 mg |
Product details
- Brand
- Mama Rosa's
- Barcode
- 0077387403298
- Label serving
- 0.16 PIZZA (141 g)
- Category
- Pepperoni pizzaer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (enriched wheat flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, shortening (palm oil, soy lecithin, natural butter flavor and beta carotene), contains less than 2% of ascorbic acid, calcium propionate, dextrose, fumaric acid, olive oil, potassium sorbate, salt, soy lecithin, yeast.), sauce (water, tomato paste, seasoning (sugar, salt, garlic powder, spice, onion powder, xanthan gum, tricalcium phosphate), modified food starch), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), pepperoni (pork, beef, salt, contains 2% or less of flavorings, dextrose, oleoresin of paprika, smoke flavoring, ascorbic acid, lactic acid starter culture, sodium nitrite, bha, bht citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Mia Grande Rindersalami Dr. Oetker | 248 | 12 g | 28 g | 9,4 g |
| Trattoria Diavola Finizza | 248 | 11 g | 23 g | 12 g |
| Pizza Pepperoni GustoBella | 248 | 10 g | 26 g | 11 g |
| Pepperoni Pizza Target Stores | 248 | 11,8 g | 28,8 g | 10,5 g |
| Pepperoni Pizza Ahold | 248 | 9,8 g | 25,5 g | 11,8 g |
| Detroit Style Deep Dish Pizza Pepperoni Signature Select | 248 | 17,2 g | 29 g | 9 g |
| French bread pepperoni Savatasso’s | 248 | 9,2 g | 30,1 g | 9,8 g |
| Thin & Crispy Pepperoni Pizza Great Value | 249 | 12,4 g | 29,7 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Pizza?
100 g of Pepperoni Pizza has 248 kcal. Serving, 0.16 pizza, 141 g (141 g): about 350 kcal.
Is Pepperoni Pizza high in protein?
Pepperoni Pizza contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 17,1 g in serving, 0.16 pizza, 141 g (141 g). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 11 g).
How many carbs are in Pepperoni Pizza?
Pepperoni Pizza has 26,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,1 g of sugars.
How much fat is in Pepperoni Pizza?
Pepperoni Pizza contains 12,8 g of fat per 100 g, of which 5,7 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Pepperoni Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12 % DV), calcium (11 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni Pizza?
100 g contains 688 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1900838. License: CC0 1.0 (U.S. public domain). Source record dated 20. januar 2018. Imported 6. november 2026.
- Open Food Facts, record 0077387403298. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.