Pepperoni

Packaged product Kød PATRICK CUDAHY

Pepperoni contains 400 kcal per 100 g. A typical serving of 15 SLICES (30 g) provides about 120 kcal.

Roughly 76 % of its calories come from fat, with 24 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 250 kcal per 100 g across 1.308 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
23,3 gprotein
0 gcarbohydrates
33,3 gfat
120kcal in 15 SLICES (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 33,3 g 43 %
Saturated fat L 13,3 g 67 %
Trans fat L 0 g
Cholesterol L 100 mg 33 %
Sodium L 1.600 mg 70 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 23,3 g 47 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Fat: 76 %400kcal / 100 g
  • Protein 24 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein23,3 gabove the median for kød (median 19,6 g)
  • Fat33,3 gin the top quarter of kød (median 16,7 g)
  • Saturated fat13,3 gin the top quarter of kød (median 6,3 g)
  • Sodium1.600 mgabove the median for kød (median 1.100 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
PATRICK CUDAHY
Barcode
0043200615230
Label serving
15 SLICES
Category
pepperoni-salami-cold-cuts

Ingredients

PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni?

100 g of Pepperoni has 400 kcal. 15 SLICES (30 g): about 120 kcal.

Is Pepperoni high in protein?

Pepperoni contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value), or 7 g in 15 SLICES (30 g). About 24 % of its calories come from protein. Compared with other kød, that is above the median (median 19,6 g).

How many carbs are in Pepperoni?

Pepperoni has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pepperoni?

Pepperoni contains 33,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

How much sodium is in Pepperoni?

100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. december 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1908163. License: CC0 1.0 (U.S. public domain). Source record dated 5. december 2019. Imported 6. november 2026.

Last updated: . Source description: "PEPPERONI". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.