Pepperoni
Pepperoni contains 429 kcal per 100 g. A typical serving of 9 Slices (28 g) provides about 120 kcal.
Roughly 76 % of its calories come from fat, with 20 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 250 kcal per 100 g across 1.308 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 35,7 g | 46 % |
| Saturated fat L | 12,5 g | 63 % |
| Trans fat L | 0 g | |
| Cholesterol L | 89 mg | 30 % |
| Sodium L | 1.640 mg | 71 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 21,4 g | 43 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 3 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,4 gabove the median for kød (median 19,6 g)
- Fat35,7 gin the top quarter of kød (median 16,7 g)
- Saturated fat12,5 gin the top quarter of kød (median 6,3 g)
- Sodium1.640 mgin the top quarter of kød (median 1.100 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GALILEO
- Barcode
- 0044500073256
- Label serving
- 9 Slices
- Category
- pepperoni-salami-cold-cuts
Ingredients
PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: CORN SYRUP, NATURAL SPICES, NATURAL FLAVORINGS, OLEORESIN OF PAPRIKA, ROSEMARY EXTRACT, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, SODIUM NITRATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piccante Superiore Italian Dry Sausage, Piccante Superiore Italian BOAR'S HEAD | 429 | 28,6 g | 0 g | 35,7 g |
| Uncured Pepperoni, Uncured SIMPLE TRUTH | 429 | 21,4 g | 0 g | 39,3 g |
| Uncured Peppered Salame BOAR'S HEAD | 429 | 25 g | 7,1 g | 32,1 g |
| Hard Salami PATRICK CUDAHY | 429 | 17,9 g | 3,6 g | 35,7 g |
| Cordobesa Dry-Cured Acorn-Fed Iberico Salami DEHESA | 429 | 21,4 g | 0 g | 35,7 g |
| Classic Uncured Salami, Classic CORD | 429 | 25 g | 7,1 g | 32,1 g |
| Presliced Hard Salami KRETSCHMAR | 429 | 17,9 g | 3,6 g | 35,7 g |
| Traditional Recipe Italian Salami, Traditional Recipe GIANT EAGLE | 429 | 21,4 g | 0 g | 39,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni?
100 g of Pepperoni has 429 kcal. 9 Slices (28 g): about 120 kcal.
Is Pepperoni high in protein?
Pepperoni contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in 9 Slices (28 g). About 20 % of its calories come from protein. Compared with other kød, that is above the median (median 19,6 g).
How many carbs are in Pepperoni?
Pepperoni has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Pepperoni?
Pepperoni contains 35,7 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
How much sodium is in Pepperoni?
100 g contains 1.640 mg of sodium, 71 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2622025. License: CC0 1.0 (U.S. public domain). Source record dated 1. juni 2023. Imported 6. november 2026.
Last updated: . Source description: "PEPPERONI". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.