Pepperoni & Cheese calzone

Packaged product Mælk og æg Home Chef

Pepperoni & Cheese calzone contains 329 kcal per 100 g. A serving, 1 calzone, 255 g (255 g) provides about 839 kcal.

Roughly 52 % of its calories come from fat, with 32 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 783 % of the Daily Value for jern and 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

329kcal per 100 g
13,3 gprotein
25,9 gcarbohydrates
18,8 gfat
839kcal in serving, 1 calzone, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 18,8 g 24 %
Saturated fat L 7,5 g 37 %
Trans fat L 0,2 g
Cholesterol L 41,2 mg 14 %
Sodium L 820 mg 36 %
Total carbohydrates L 25,9 g 9 %
Dietary fiber L 0,78 g 3 %
Total sugars L 1,6 g
Added sugars L 0,39 g 0,8 %
Protein L 13,3 g 27 %
Vitamin D L 0,12 µg0,6 %
Calcium L 133 mg10 %
Jern L 141 mg783 %
Kalium L 141 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 32 %Fat: 52 %329kcal / 100 g
  • Protein 16 %
  • Carbohydrates 32 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern783 %Calcium10 %Kalium3 %Vitamin D0,6 %

Nutritional insights

  • Protein13,3 gabove the median for mælk og æg (median 8 g)
  • Fiber0,78 gabove the median for mælk og æg (median 0,6 g)
  • Sugars1,6 gbelow the median for mælk og æg (median 3,9 g)
  • Fat18,8 gabove the median for mælk og æg (median 10 g)
  • Saturated fat7,5 gabove the median for mælk og æg (median 4,2 g)
  • Sodium820 mgin the top quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Home Chef
Barcode
0840134311494
Label serving
1 calzone (255 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Mixed Berry And Milk Crunch Haagen Dasz 329 3,5 g 28 g 22,5 g
Super Flaky Egg Tart Golden Luna 329 5,7 g 27,7 g 21,7 g
Cream Of Rice CNP 329 7,5 g 69 g 2 g
SPECIALLY SELECTED Mature Cheddar & Chorizo Cheese Aldi 329 14,5 g 3,6 g 28,3 g
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Fried Eggs Vidal 329 5,5 g 77 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni & Cheese calzone?

100 g of Pepperoni & Cheese calzone has 329 kcal. Serving, 1 calzone, 255 g (255 g): about 839 kcal.

Is Pepperoni & Cheese calzone high in protein?

Pepperoni & Cheese calzone contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 33,9 g in serving, 1 calzone, 255 g (255 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Pepperoni & Cheese calzone?

Pepperoni & Cheese calzone has 25,9 g of total carbohydrates per 100 g, including 0,78 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni & Cheese calzone?

Pepperoni & Cheese calzone contains 18,8 g of fat per 100 g, of which 7,5 g is saturated (37 % of the Daily Value).

What vitamins and minerals does Pepperoni & Cheese calzone contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (783 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni & Cheese calzone?

100 g contains 820 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840134311494. License: ODbL 1.0 (Open Food Facts). Source record dated 15. november 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.