Peppermint Bark
Packaged product Sweets og Desserter Hyvee
Peppermint Bark contains 500 kcal per 100 g. A serving, 40 g, 40 g (40 g) provides about 200 kcal.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (518 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 27,5 g | 35 % |
| Saturated fat L | 25 g | 125 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 75 mg | 3 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 60 g | |
| Protein L | 5 g | 10 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 100 mg | 8 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for sweets og desserter (median 5,8 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars60 gin the top quarter of sweets og desserter (median 47,5 g)
- Fat27,5 gbelow the median for sweets og desserter (median 31 g)
- Saturated fat25 gin the top quarter of sweets og desserter (median 17,8 g)
- Sodium75 mgbelow the median for sweets og desserter (median 76 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 65 g | 65 g |
| Fat | 27,5 g | 27,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 60 g | 60 g |
| Sodium | 75 mg | 75 mg |
Product details
Ingredients
Sugar, vegetable oil (hydrogenated palm kernel, partially hydrogenated palm kernel and palm), skim milk, lactose, cocoa powder (processed with alkali), nonfat dry milk, whey powder, titanium dioxide (for color), distilled monoglyceride, soy lecithin (an emulsifier), vanillin ( an artificial flavor), salt, corn syrup, natural peppermint oil, artificial colors including: red 40, red 3 and blue 1
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppermint Bark?
100 g of Peppermint Bark has 500 kcal. Serving, 40 g, 40 g (40 g): about 200 kcal.
How much protein is in Peppermint Bark?
Peppermint Bark contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 40 g, 40 g (40 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,8 g).
How many carbs are in Peppermint Bark?
Peppermint Bark has 65 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars.
How much fat is in Peppermint Bark?
Peppermint Bark contains 27,5 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Peppermint Bark?
100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2047850. License: CC0 1.0 (U.S. public domain). Source record dated 4. december 2018. Imported 6. november 2026.
- Open Food Facts, record 0077232164442. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.