Peppermint Bark Chocolate Dip
Packaged product Suppe og saucer Litehouse
Peppermint Bark Chocolate Dip contains 270 kcal per 100 g. A serving, 2 tbsp, 37 g (37 g) provides about 100 kcal.
Roughly 87 % of its calories come from carbohydrates, with 13 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 62,2 g | 23 % |
| Dietary fiber L | 10,8 g | 39 % |
| Total sugars L | 40,5 g | |
| Added sugars L | 40,5 g | 81 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,54 mg | 3 % |
| Kalium L | 81,1 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 87 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber10,8 gin the top quarter of suppe og saucer (median 1 g)
- Sugars40,5 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat4,1 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sodium108 mgin the lowest quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Litehouse
- Barcode
- 0077661174623
- Label serving
- 2 tbsp (37 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chalet sauce Lays | 270 | 3 g | 28 g | 17 g |
| Sauce kebab Amora | 270 | 1 g | 8,7 g | 26 g |
| Hummad with Naan Dippers Simply to Go | 270 | 7,9 g | 34,2 g | 12,5 g |
| Lentil vegetable soup Amy’s | 270 | 11 g | 41 g | 7 g |
| Mon p'tit Dip Saumon, citron & aneth Le Grand Lejon | 270 | 8,5 g | 1,5 g | 25,4 g |
| Apéro'DIPS Le Trésor des Dieux | 270 | 8,5 g | 1,5 g | 25,4 g |
| Pickled Gerkin And Dill Sauce Tesco | 270 | 0,5 g | 8 g | 26,1 g |
| Pigs In Blankets With Gravy Mayo Dip Tesco | 270 | 9,5 g | 8 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppermint Bark Chocolate Dip?
100 g of Peppermint Bark Chocolate Dip has 270 kcal. Serving, 2 tbsp, 37 g (37 g): about 100 kcal.
How much protein is in Peppermint Bark Chocolate Dip?
Peppermint Bark Chocolate Dip contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 37 g (37 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Peppermint Bark Chocolate Dip?
Peppermint Bark Chocolate Dip has 62,2 g of total carbohydrates per 100 g, including 10,8 g of fiber and 40,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppermint Bark Chocolate Dip?
Peppermint Bark Chocolate Dip contains 4,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Peppermint Bark Chocolate Dip?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077661174623. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.